David

Gueuze 100% Lambic Bio (2018)

Aging well. Musty. Woody smooth light grainy woody brett.

120 Minute IPA (2019)

Big American barleywine bomb. Caramel. Earthy hops. That is a big boy. Figgy.

Utopias Barrel - Aged World Wide Stout (2021)

Damn that’s hot. Boozy spicy vanilla. In a world of big chonky bois this seems thin. But the big booze hits you.

Kentucky Breakfast Stout (KBS) (2015)

Aged very nicely. Coffee has held up. Little oxidation.

Utopias Barrel-Aged World Wide Stout (2020)

So much raw vanilla booze. Light body considering ABV. BIG RICH boozey vanilla chocolate coffee bomb. This will age so well.

KBS Cinnamon Vanilla Cocoa (2021)

Sweet Black coffee and cinnamon. Yum

Jule Malt

Touch Smokey but I dig it.

Yule Mælk (Yellow Label)

Licorice and woody anise. Winey thick molasses. Not sweet and vegetal. Earthy. Not boozy for 15% but it translates more to the winey port like essence.

Fou' Foune (2017)

Perfumey tart apricots. Mineral rich tart and semi sweet. So clean and fresh. Bright and juicy. Leaves a nice dry dismiss with woody stone fruit.

Fort (2015)

Super high octane kool aid. Potent hooch berries.

Oak-Aged Vanilla World Wide Stout (2017)

LOTS of sweet boozey winey (think export/Baltic style) vanilla. As it breathes you get more of the roasty notes but that booze is dominant and will not be stifled. Keep aging them but they are drinking well now.

Iris (2016)

Lovely. That soft acidic flowery bretty oak.

Vigneronne (2018)

Celebrating my new house in OOB. Musty. Oaky. Clean. Tart. Wheaty.

Gueuze 100% Lambic Bio (2018)

Dry hay. Oaky Brett. So easy.