Parc Saint-Paul-de-la-Croix

Eric Erickson

Mild fruity toasted, caramelized subtle smoky malty, light vanilla bourbon oak barrel, subtle fruitcake, barley sugar, faint sponge toffee aroma with a subtle dark dried fruit nose and a warmth fruity toasted caramelized faint roasted malty, bourbon taste

Eric Erickson

Good ripe sweet and sour black cherry, faint marzipan almondy cherry pit, funky wild brett yeast, oak woody barrel, subtle wild red berry aroma with a mild sour acidic lemony nose and an earthy ripe sour cherry, acidic funky wild brett yeast, lemony taste