Brew Cavern

Brew Cavern

Really juicy. Doesn’t have the heavy tannins I was expecting but does finish quite dry. Mild funk, some barrel. Bloody great

Brew Cavern

Really juicy. Doesn’t have the heavy tannins I was expecting but does finish quite dry. Mild funk, some barrel. Bloody great

Jordan Cook

Drogone it’s grapes all over my mouth.

Brew Cavern

Sweet & balsamic with tons of raspberry on the nose & palate. Tart, sour, intense. Deep

Brew Cavern

Not gonna lie, my attempt is not far off. Carbonation still subtle, coffee in this brings some acidity and roastiness is more pronounced but the more I taste of this the happier I am with my effort

Brew Cavern

What a beast. Roasty, rich, a vanilla like sweetness, subtle chewy cherry vibes, bitter chocolate. A tonka like flavour too. Is that the mahleb or the carob? Rare to find a beer that offers 2 flavours you’ve never experienced before. Belter

Brew Cavern

Bags of tart juicy passionfruit. Initial sour hit is puckering. Mellows to a refreshing fruity finish. This is really good. Quite possibly the best alcohol free beer I’ve ever had

Brew Cavern

Light, citrusy, subtle saltiness and a touch sour. Super refreshing too

Brew Cavern

Bags of citrus, super light and a touch sour in the finish. Delicious

Brew Cavern

George bringing that heavyweight bourbon barrel bizniz to the party with bags of roastiness. It’s a boozy one and it’s a belter

Brew Cavern

Delicious. Genuinely the nicest alcohol free beer I’ve had. Tart citrus, juicy grapes, a little apple. Spritzy. Really good

Brew Cavern

What to say about this beer that hasn’t already been said? About as close to “core” range as you get with Cantillon. It should be the bench mark for everyone’s core range. The bench mark for every Kriek. Sublime

Brew Cavern

Easing into NYE with the finest rhubarb lambic. Tart, juicy, smooth. A little dry. Would age beautifully but I couldn’t wait

Brew Cavern

Big juicy apricot vibes this year. Really bright, deliciously smooth and lovely acidity.

Brew Cavern

Low carb. A little earthy. Like rubicon without the sweetness. It’s decent. And we’re selling it at cost price so if you fancy a bargain crack on.

Brew Cavern

I’ve seen it suggested that RDG doesn’t age that well. Friends, that is nonsense. Perhaps this 2020 is too fresh even, but I found the 2016 to have more depth with acidity by the bucketload. Still great though, obviously

Brew Cavern

Christening the new glassware. Fancy one? Head to www.brewcavern.co.uk

Brew Cavern

Smooth. Caramel, toffee and vanilla dominate with a hint of rye barrel in the finish. Lovely

Matt Pumfrey

Brew Cavern

As good as many raspberry kettle sours that are 20 times stronger. Tart, juicy, wheaty. Nice

Matt Pumfrey