Champ de Soleil (シャンドゥソレイユ)

kirin

Quite the fancy Belgian restaurant here in Tokyo.

kirin

Zwanze in two countries this year. And finally acquired the taste for this year's unique offering. Once your palate accepts the seaweed, it's sooooooo good.

brendon

brendon

Milan Elkerbout

Definitely a unique set of flavours, very delicate, fresh, salty - quite balanced but works best with food

Thomas Wasser

Tim Maloney

Shu

John Wetherell

On tap at Champ de Soleil in Tokyo. Hazy golden color. Nice aroma of the sea. Light umami and banana notes. Medium plus body. Mild acidity. Some barnyard funk. Super easy to drink. Excellent.

Thomas Wasser

aki

celebrate annual zwanze day! 今年は海藻（あおさ）を使ったランビック 海藻大好き人間なのですがこれはしっかり感じる、磯の香りとミネラル感。

Shu

Probably the worst cantillon I have ever had

Shu

Shu

Tim Maloney

Juan

Thomas Wasser

snaotheus

Juan

Tim Maloney