Balek bar

Address: 13 rue Sebastien Gryphe, Lyon, Auvergne-Rhône-Alpes - France

Checkins

89

Avarage rating at this location

3.7

 
4.0

about 1 year ago

 
4.0

about 1 year ago

 
4.5

over 1 year ago

 
4.0

over 1 year ago

 

PS John

Very special.

5.0

over 1 year ago

 
4.5

over 1 year ago

 
4.5

over 1 year ago

 
4.0

over 1 year ago

 
0.0

over 1 year ago

 
4.5

over 1 year ago

 
4.0

over 1 year ago

 
0.0

over 1 year ago

 
4.25

over 1 year ago

 
0.0

over 1 year ago

 
4.25

over 1 year ago

 
4.25

over 1 year ago

 
4.5

over 1 year ago

 
4.25

over 1 year ago

 

Max

Le bouchon a commencé à caraméliser !

4.5

over 1 year ago

 

Maître Seb

Bien boisé

4.25

almost 2 years ago

 
4.0

almost 2 years ago

 
0.0

almost 2 years ago

 
4.25

almost 2 years ago

 
3.75

almost 2 years ago

 
4.5

almost 2 years ago

 

Rui Jorge

Another treasure from the cave of Christophe R. Thanks for the share.

4.5

almost 2 years ago

 
4.5

almost 2 years ago

 
4.5

almost 2 years ago

 

Rui Jorge

Merci Christophe R. for the opportunity to try this nectar. This is an amazing beer and one of the most difficult to find nowadays. Amazing! Today is a good day.

4.5

almost 2 years ago

 

Maître Seb

C'est vieux mais c'est bon

4.75

almost 2 years ago

 
4.25

over 2 years ago

 
4.0

over 2 years ago

 

Maître Seb

Le boss final

4.25

over 2 years ago

 

Maître Seb

Caramel liquide, objectivement très bien fait mais écoeurant au possible

3.75

over 2 years ago

 
4.5

over 2 years ago

 
4.0

over 2 years ago

 
4.25

over 2 years ago

 
4.25

over 2 years ago

 
4.25

over 2 years ago

 
4.5

over 2 years ago

 
4.0

over 2 years ago

 
4.0

over 2 years ago

 
4.0

over 2 years ago

 
4.25

over 2 years ago

 
4.25

over 2 years ago

 
4.0

over 2 years ago

 

Maître Seb

Première Adambier, style très sympa que j'espère revoir

4.25

over 2 years ago

 
3.75

over 2 years ago

 
0.0

over 2 years ago

 

Lucas Neptune

Hum ui

4.5

almost 3 years ago

 
4.0

almost 3 years ago

 

Maître Seb

Jus de noyau

4.5

almost 3 years ago

 
4.0

about 3 years ago

 
3.75

about 3 years ago

 

Johan

Ouais j'avais pas de photo

0.0

about 3 years ago

 

Maître Seb

Ah oui

4.5

about 3 years ago

 
4.5

about 3 years ago

 

Max

Ça c’est un peu adouci mais ça reste cool

4.25

about 3 years ago

 

Maître Seb

Presque plus acide, le fruit est toujours là (confiture), peu de longueur

4.0

about 3 years ago

 

Max

Ça a beaucoup perdu d’acidité, ça fait confiture de framboise et vinaigre balsamique. Ptet un peu poussiéreux au nez

0.0

about 3 years ago

 

Thibault Guicherd

Na fait pschiit

0.0

about 3 years ago

 
4.0

about 3 years ago

 
3.75

about 3 years ago

 
3.75

about 3 years ago

 
4.0

about 3 years ago

 
4.0

about 3 years ago

 

Maître Seb

Abricot pas mûr, nez agréable mais bouche bien acide, manque de rondeur

4.0

about 3 years ago

 

Max

Nez très cool, abricots toujours là, mais très très acide en bouche

4.0

about 3 years ago

 
4.0

about 3 years ago

 
3.75

about 3 years ago

 
4.25

about 3 years ago

 
0.0

over 3 years ago

 
4.25

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.25

over 3 years ago

 
4.0

over 3 years ago

 
0.0

about 4 years ago

 

Max

Très vanillé et tanique

4.25

about 4 years ago

 
4.0

about 4 years ago

 
4.5

over 4 years ago

 
4.0

over 4 years ago

 
3.75

over 4 years ago

 

Christophe R.

Noyau de cerise a fond

4.5

over 4 years ago

 

Stéphane Quiquandon

J’aime bien faire le vieux con. C’était mieux avant.

3.25

over 4 years ago

 

Alexandre N.

Et de 4000

4.0

almost 5 years ago

 

Seigneur Sancho

on fete le 4000 eme check in d'alex

4.0

almost 5 years ago

 
4.0

almost 5 years ago