East Kilbride

Address: , South Lanarkshire, South Lanarkshire - United Kingdom

Checkins

16

Avarage rating at this location

4.63

 

Paul Foley

Love vig when it’s still pretty fresh but a tiny bit of extra funk. So much grape, super refreshing, excellent beer

4.75

over 2 years ago

 

Paul Foley

Aroma of barnyard and honey, tastes if a super ripe even browned apple, apricot and peach, tropical boiled sweets, strawberry and lemon, scotch whiskey barrel. Tiny bit of booze on finish but fruit and funk takes over quickly. Delicious and special bottle

4.75

over 2 years ago

 

Paul Foley

Foumosas to start celebrations! Merry Christmas all!

4.5

over 2 years ago

 
4.75

almost 3 years ago

 

Paul Foley

Perfect amount of carb. Great clarity. Aroma of apricot jam and cereal, Little bit of apricot based liqueur, Slight funk. jammy apricot taste! Mellow funk, aged lambic sherbet, slight oak and barrel notes as it goes on. Very little sourness. Well balanced

5.0

over 3 years ago

 

Paul Foley

Typical top cantillon funk aroma, with a little red wine. Tastes great like most cantillon. Loads of barnyard funk, rustic bread, old malt, lemon, honey, slight red wine again, little bit of port/fortified and aged wine, orange, apricot, pear, oak

4.75

about 4 years ago

 

Paul Foley

juicy fresh raspberries, little bit of more earthy blueberries, then a quite prominent creamy yoghurty vanilla finish! Little bit of strawberry. The funk takes a background to the fruit and vanilla but still there with an oakey farmyard sherbet vibe

4.5

over 4 years ago

 

Paul Foley

Cereal, vanilla, pear, apple, apricot, a white dessert wine thing, honey, little bit of barrel wood and an underlying aged grape syrupyness (again I guess that’s cognac!). Definitely interesting to try a cantillon aged in old spirit barrels

4.5

over 4 years ago

 

Paul Foley

Phenomenal beer! Huge cherry in all its aspects. Plenty of it on the nose with some barnyard funk. Taste is crazy. So much dessert like cherry flesh, juice, pips and skin. Somehow vanilla and cinnamon in droves and lovely funk with some sherbet. Perfect

5.0

over 4 years ago

 

Paul Foley

This is fantastic this year. So much apricot jam. Funk is ongoing and super smooth. Perfect tartness rather than sour. Lingers for ages. Carb keeps the flavour going. Honestly close to perfect

4.75

over 4 years ago

 

Paul Foley

Bottled 20/07/17. Aged wonderfully. So much oak and bourbon barrel character. Super warming and smooth. Some scotch notes. Plums, raisins, dates, malty, alcohol is at the perfect level of kick without being overwhelming. Great beer

4.75

over 4 years ago

 

Paul Foley

Very spritzy, mineraly, dank, light blue cheese, little herbal, old hops

3.75

over 4 years ago

 

Paul Foley

Wow. One of the best fruited lambics I’ve had. Really smooth, great complex funk, but the red grape adds so much. Got a load of grape skin and flesh, then cherry and mixed dark berries. Only had one bottle of this before and this one seems much better

4.75

over 4 years ago

 

Paul Foley

Much better than the same bottle I had about a year ago. Smoother, but still lovely marzipan like cherry, pips and all. This is underrated tbh

4.5

almost 5 years ago

 

Paul Foley

Birthday beer #7 yesterday Tonne of maple and molasses. Bit of a Sherry thing. Dates, raisins, light toasty malts

4.5

almost 5 years ago

 

Paul Foley

Last night. Dove in to the cellar to kick off bank holiday. Still holds up great this. Chocolate, coffee and a ridiculous amount of sweet bourbon and barrel character.

4.5

almost 5 years ago