Promenade Fleury

Eric Erickson

A mild sweet roasted coffee bean, light dark bitter chocolate, subtle toffeeish, burnt toast, roasted, toasted, caramel malt aroma, with a subtle earthy leafy hop nose and a smooth bitter chocolatey, toffee, mild coffee latté, roasted, toasted malty taste

Eric Erickson

Faint winey tannin, light wooden oak barrel subtle cork, lemony, tart rhubarb, sour green apple aroma with a funky wild bretty yeast subtle apricot sourness nose, and a mild stone fruit, sour green apple, tart rhubarb, oak, dusty, funky bretty yeast taste

Eric Erickson

Light fruity funky wild yeast, lemony, subtle zesty mandarin peel, sour green apple skin, faint leathery, wet sour, acidified wheat malt aroma, with a fruity funky wild brett yeast, light lemony, sour green apple, sharp rhubarb, wet tea leaf, dry taste.

Eric Erickson

Mild earthy fruity funky bretty wild yeast, faint acidic lemony, sharp rhubarb, subtle passion fruit acidity, sour green apple aroma, with a wet oak barrel, subtle musty nose and a nice lemony, acidic, faint sour sharp rhubarb, oaky funky bretty dry taste

Eric Erickson

Nice fruity tart, lemony, sour green apple, rhubarb, funky fruity wild bretty yeast, dusty aroma with a faint musty white wild berry, light oak barrel nose and a mild puckering lemony, sharp rhubarb, green apple sourness, dry funky wild bretty yeast taste

Eric Erickson

Nice spicy, yeasty, doughy, subtle panettone cake dough, faint banana puréed, light cinnamon, clove, apple sauce aroma with a honeyed wheat, pale malt, apple strudel dough nose and a refreshing fruity, spicy yeastiness, bananaish, apple, wheat malt taste.

Eric Erickson

Mild vanilla bourbonish oak barrel, chocolate coconut candy bar, faint cinnamon stick, dark coffee, light sweet roasted, dark toasted malty aroma follows through on a medium-bodied palate with a warmth dark fruity coffeeish,, malty, bourbon vanilla taste.

Eric Erickson

Mild espresso coffee faint vanilla bourbonish oak barrel, mild chocolatey, brownie, sweet roasted, dark, toasted, caramelized malt aroma with a light toffeeish, burnt toast nose and a warmth smooth coffeeish, dark chocolate, mild bourbon vanilla oak taste

Eric Erickson

Nice smell of espresso coffee mixed with buttery vanilla bourbon oak barrel with an aroma of faint fruity roasted dark toasted malts, light roasted coffee grains and a smooth warmth vanilla, subtle butterscotch bourbon oak barrel, fruity mild coffee taste

Eric Erickson

Toasted bready biscuity caramel faint roasted malty, toffee, burnt caramel, bran muffin aroma with a faint sponge toffee, toasted breadcrumb, butterscotch nose and a warmth smooth toasted, biscuity, caramel, roasted maltiness, faint earthy leafy hop taste

Eric Erickson

Faint vegetal agave cactus, light honeyed toasted, pale, wheat malt, subtle cooked rhubarb, candi sugar, subtle burnt tequila oak barrel nose with a subtle candied citrusy aroma and a smooth honeyed lemony, grapefruit juice, salty, acidic, tequila taste.

Eric Erickson

Nice juicy wild earthy cherry, light musty oak barrel, faint marzipan cherry pit almondy aroma with a mild funky wild brett yeast, light barnyard nose and a mild fruity sour, acidic cherry, light lemony, funky bretty yeast, subtle winey barrel dry taste.

Eric Erickson

Mild nose of faint sweet and sour ripe apples, subtle vanilla oak french barrel, subtle diacetyl, light funky wild brett yeast, with a faint lemony, subtle bitter almond aroma and a nice sour lemony, tart rhubarb, funky wild bretty yeast, oaky dry finish

Eric Erickson

Ripe sweet and sour raspberry, subtle cherryish, faint wild red berry, light funky wild yeast brett aroma with a faint woody oak barrel, light sourish wheat malt nose and a light earthy musty wild raspberry, red wild berry, funky brett yeast, dry taste

Eric Erickson

Light funky wild brett yeast, lemony, sour green apple, musty, dusty, faint barnyard, wet oak barrel, subtle white tannin aroma with a sharp rhubarb, sour wheat malt mash nose and a good sour lemony, tart, sharp rhubarb, wild earthy brett yeast, dry taste

Eric Erickson

Nice earthy sour cherry, wooden oak barrel, faint cherry pit, light lemony subtle musty wild red berry aroma and a dusty, barnyard, subtle marzipan nose with a good sharp acidic cherryish, mild lemony sourness, subtle acetic, funky bretty oak barrel taste

Eric Erickson

Funky wild bretty yeast, mild rhubarb, lemony, sour green apple, wet woody oak foeder nose with an aroma of horse blanket leather barnyard, wine tannin and a sharp tart acidic, lemony, rhubarb, funky wild brett yeast, woody oak barrel, subtle winey taste

Eric Erickson

A fruity, yeasty doughy zesty citrusy, juice lime nose and a mild lemongrass, light milkyish sourness home yeast, wheat malt sour kettle, subtle citrus hop aroma with a nice quenching fruity, mild zesty juicy lime sour character and a fruity yeasty taste

Eric Erickson

Big nose of cocoa, vanilla, semi sweet chocolate baking bar, faint coffee, and a sweet roasted, black, chocolate, oat malty, brownie, chocolate cake aroma with a warmth smooth velvety chocolatey, vanilla, dark bitter coffee, subtle hazelnut, roasty taste.