Flying Saucer Draught Emporium - Nashville

V M

Robert H.

Brody D.

Jayme J.

Ok. This is last one at a the Saucer. 😢

Emily G.

Jul Bock

Paul Deyo

Fleet's plate party. As we gather our plates.

Bob R.

Round 5, #30. Picking up my final plate and the plates of some out of town friends. The drink is exactly what I expect from a Scotch Ale. Not quite my jam, but an excellent example of the style.

V M

V M

Olivia M.

Lightly sweet then bitter and malty on the finish. Very drinkable for a DIPA tho

Local Brew Dude

Hoppy, malty, and bold. Super solid.

Amanda C.

Regan Rayhab

Hoppy, malty and earthly with a nice piney flavor. Not too boozy

Karen Waters

Always great, even better on draft !

Melissa K.

Very very good for barrel aged

Matt Votaw

Boozy breakfast for lunch! Maple on the front, kick ass boozy goodness from them bastards that can do no wrong from that state up north.

Richard Daniel

Wes Edwards

Wes Edwards

Matt H.

Regan Rayhab

A big imperial stout brewed with a lot of coffee and chocolate and bourbon, very boozy with a creamy, light texture. Notes of vanilla and cocoa.

James J

Sharon J

Steve Nigloschy

Good low ABV beer. Decent flavor

Rick Carlton

Robert Luna

Alec Chronister

Jon Hunt

Oh, this is sublime! The maple barrel ageing imparts a soft hint of syrup without sticky sweetness. Coffee flavor is more prominent. Can sense booziness but it is also subtle... this beer could embarrass you so be careful. Gonna drink more now...

V M

Paul Deyo

Solid and delicious. But after the Snake Handler, a little thin.

Richard Daniel

Yum! Yum!

Rick Carlton

Julie L.

Justin C.

Wes Edwards

Paul Snyder

I’ll take a bottle of the standard KBS instead 🤷‍♂️

V M

Frank N.

Pretty similar to previous years. Perhaps a bit smoother but a lingering booze burn remains on the back end.

Rick Carlton

Rich Pil

12 ABV: Nitro KBS is a big imperial stout brewed with a massive amount of coffee and chocolate and then bourbon barrel-aged to perfection – running it through nitro gives it a creamy, light texture. Most Excellent

Karen Waters

Bourbon, chocolate

Ted N.

Ted N.

Karen Waters

Good balance of roasty/malty and piney. A great barleywine!

Rick Carlton

Melissa K.

Love a food nitro

Eileen F.

Wade S.

Charles Pulliam

Holy raspberries. Tough pour to, eh beer emporium 🤷🏽‍♂️

Ted N.

Scott A.

Jennifer anderson

Paul Deyo

Wow! Boozy but that takes a back seat to the maple and chocolate flavors. A little much for me but a great dessert beer.

Zachary Shumberger

Nolan B.

Tony

V M

Bob R.

Round 4, #198. Still very nice.

Paul W.

Intense and rich. Lovin a good rich beer! Highly recommend!!!!!!!

Frank N.

This is a brew where the Nitro really works in terms of allowing the berries to shine through without going too sweet. Nice.

Danny S.

Ian Y.

John S.

John Simmons

Miles Bruggeman

Brody D.

Jon Lijazz

Real nice.

Brett S.

Mary S.

Smooth.

Olivia M.

Chocolatey, maple, and lightly boozy in flavor

V M

Rick Carlton

Megan Drinkbeer

Jon Hunt

Extra credit for sublime smoothness. Every nuance slides gracefully into the next. If this maple fudge delicacy has any flaw at all, it is too easy to drink for such a high ABV. One of her new favorites, too.

Michael S.

Christopher N.

This is the perfect beer to start with seeing as it can only go up from here.

John S.

Stephen H.

John Hickman

Flying Saucer with some friends after seeing Picassos at The Frist.

Andrew Maynard

Ian Y.

Olivia M.

Light and a little cereal at the finish. So a little malt and sweetness there

Frank N.

Pretty ok. The nitro blends all of the flavors together into just “here’s some syrupy-sweet”.

Will L.

John S.

Shawn

V M

V M

J A.