West Des Moines, IA

Mike McGill

#BarrelAgedSundays

Matt Lep

Damn the barrel is much more prominent. Great maple and nilla. Breakfast for dinner.

Matt Lep

Still massive sweet roast and good bourbon.

Matt Lep

Massive dark fruit, nilla, and barrel. Really good. Doesn’t taste 17%

Matt Lep

Big coffee roast mouthfeel and finish. Nice warming heat. Welcome back. 4.40

Mike McGill

Cleaning out some garbage.

Matt Lep

I feel like the coffee has gotten stronger. Still great maple and barrel. Not as viscous, but at 4 years oh well. Excited to grab some fresh ‘23 soon!! 4.40

Matt Lep

A bit more bourbon than last year which is a great thing.

Matt Lep

Don’t get a ton of barrel but the flavors are well balanced and spot on. Super delicious breakfast in a glass.

Matt Lep

Big fudgy chocolate and roasty mocha. Zero drop off. Damn good. 4.30

Matt Lep

Syrupy maple and nilla. Very light barrel.

Matt Lep

Nilla sugar coffee and light bourbon.

Matt Lep

Warming breakfast in a glass. They nailed the maple nilla without going overboard. 4.40

Matt Lep

5.5 years in the fridge and not much worse for the wear. Coffee has dissipated slightly but the bourbon burn is spot on!! 4.35

Matt Lep

Flavors a bit muddled at first but blossoms as it gets to room temp. Good chocolate and ‘nilla and barrel appears slightly at the end. 4.15

Matt Lep

I feel like is more balanced than years past. Big time chocolate and roast. 4.30

Matt Lep

Tasty light vanilla and maple sweetness.