West University Place, TX

E Rechlin

I think this is a 2014, bottle manufactured 2013. Very smooth considering the sky-high ABV. Malty. Pretty much a barleywine.

E Rechlin

I didn't mean to age this for 4 years. Oops. Keeping old rating, since this is now a malty mess. No off-flavors, though, thankfully.

E Rechlin

Still fairly boozy despite aging nearly 4 years, but thankfully hasn't diminished otherwise. Full of sweet fudgy chocolate, along with a fair amount of roasted malt bitterness and coffee to balance. Only getting a little maple, mostly in the aftertaste.

E Rechlin

Bottled date is wearing off but I think it says 2013, so aged over 10 years. Keeping old rating since it seems to have gotten some off flavors, but it's very smooth. Sweet but not too sweet.

E Rechlin

Aged 5 years and got quite smooth as a result, with no off flavors. Typical good balance of bourbon and chocolate and coffee as expected.

E Rechlin

Aged 5 years. Flavors seem slightly more muted than I remember. Plenty of coffee, though, and a moderate amount of bourbon. A bit boozy, as expected. Doesn't seem improved by time, keeping old rating.

E Rechlin

Pretty good flavor for a low ABV session IPA. Fairly crisp and clean. Moderate bitterness and a little maltiness.

E Rechlin

Huge amount of grapefruit aroma and flavor. A little lime. Somewhat sweet. Low bitterness.

E Rechlin

Bottled 7/23/2013, aged over 10 years. Held up surprisingly well, with no off-flavors. Sweet and malty. Boozy but surprisingly drinkable considering the sky-high ABV. Some hop bitterness but mostly subdued.

E Rechlin

Really nice for a session IPA. Fruity, hoppy flavors with low bitterness despite plenty of hops. Slightly sweet.

E Rechlin

Not as good as the regular All Day but still pretty good for a session IPA. Fairly bitter as West Coast implies, though without as much maltiness.

E Rechlin

Huge amount maple aroma and flavor. Boozy but still fairly smooth. Quite sweet but enough bitterness to balance.

E Rechlin

Aged 5 years. Not noticing any oxidation, thankfully. Fairly smooth for what it is, but definitely still a bit boozy. Coffee and chocolate come through stronger than the bourbon.

E Rechlin

Lots of hazelnut flavor overpowers most of the other flavors. Very rich, with a lot of mouthfeel, almost syrupy. Plenty of dark chocolate too.

E Rechlin

Hoppy, with some good piney and citrusy flavors. Moderate bitterness. Better than the hazy version. Hops cover the alcohol well.

E Rechlin

Lots of fresh hops. Not a huge fan of the nutty hop characteristics though. Moderate bitterness. Fairly sweet.

E Rechlin

Cinnamon comes through strong, along with some vanilla in the aftertaste. Smooth. Thinner body than expected. Definitely not as good as regular KBS though.

E Rechlin

Aged almost 8 years, bottle date 10/22/13. Past its peak, unfortunately (keeping original rating). Lots of coffee and good body. Moderate to high roasted malt bitterness. Smooth.

E Rechlin

Forgot how good this was. Quite sweet and a bit syrupy, but also with lots of dark chocolate and coffee bitterness to balance. Maple is almost as strong as the bourbon.

E Rechlin

Sweet and fruity. Not getting much Belgian characteristics but there is plenty of yuzu. Light tartness. Pretty good for a non-alcoholic beer.

E Rechlin

Fairly sweet with a fair amount of hop bitterness, though no fresh hop aromas. A bit of a tangy flavor.