ABV
12.0
ABV
12.0
Rating
0.0
Rating count
0
Last updated
almost 4 years ago
Nice deep dark taste of dried fruit. A bit of molasses aftertaste. Sweet and a bit sticky, but in a very pleasant way.
over 2 years ago
Tasteful, thick. Does not go light. Really good dark one. Need more.
almost 4 years ago
Rich yet gentle and complex notes of liquorice, oak and chocolate with dried fruits as well finishing with a vanilla and bourbon note. Lovely and not boozy at all despite the 12% ABV.
over 3 years ago
Perfect balance, the bourbon aroma comes out just right without it being booze
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almost 3 years ago
Ganske lækker. Mørke frugter. Alkohol helt skjult. Ikke intens Bourbon smag, men den vokser på en. Vanilje til afslutning. Flot
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almost 4 years ago
Strong sweet notes, balanced by smokiness. Great if you're into that. I am.
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almost 4 years ago
Dejlig fed og fyldig stout - lidt flad - thx Phillip H. vi må da snart sammen på ølfestival igen 🍻
almost 4 years ago
Fandme en dejlig øl. Max. Power uden noget stikker af
almost 4 years ago
Wauw. Er alt det man håber på fra en Bourbon Barrel Aged stout. Sådan!
over 3 years ago
Virkelig dejlig smooth BBA imperial stout. Rigtig dejlig fylde og fuld af vanilje og chokolade!
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over 3 years ago
Fremragende! Kompleks og dyb, tydelige Bourbonnoter, kaffe, karamel... Skøn dessert!
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over 3 years ago
12% svag duft af rosin, lav til næsten ingen kulsyre lækker barrel smag af bourbon.
almost 3 years ago
Meget Old School, massere af Dark fruits, lidt bourbon, lidt tobak. Ganske fin
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almost 4 years ago
Meget lækker, 12 måneder på bourbon - men mere portvinsagtig
almost 4 years ago
Duften starter med at minde om portvin, men bliver så mere kokosagtigt. Bourbon anes kun svagt i duften. Smagen er til den fede side med chokolade og lidt kokos, men kun svagt Bourbon. Noter af tørret frugt i afslutningen.
almost 4 years ago
Chilled on the ledge outside our sixth story window, opened with the hotel bar’s bottle opener, enjoyed in hotel coffee cups
over 3 years ago
Really fine barreling with very subtle carbonation
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over 3 years ago