Polyradiant

Wild Ale - Other

This beer was made using a five-grain grist, fermented with our house mixed culture and aged in one of our red wine Foeders for 6 months. It was then blended 50/50 with a fresh ferment of the same recipe and dry-hopped with Wakatu and Hallertauer Saphir

ABV

6.7

Rating

0.0

Rating count

0

Last updated

almost 4 years ago

 
0.0

almost 4 years ago

 
0.0

almost 4 years ago

 
0.0

almost 4 years ago

 
0.0

No checkin location

almost 4 years ago

 

Julien Selva

C'est très sympa ce style fermier

0.0

almost 2 years ago

 
0.0

almost 2 years ago

 
0.75

No checkin location

over 1 year ago

 

Bart Verbakel

Totaal niet mijn ding. Helaas

1.75

No checkin location

about 2 years ago

 
2.0

No checkin location

over 2 years ago

 
2.5

over 3 years ago

 
2.5

about 2 years ago

 
2.5

about 1 year ago

 

Anders Bøtter

Desværre den indtil videre dårligste fra “To Øl Natur” serien. Smager af gær, på den dårlige måde. Tenderer til en let-vammel fylde i munden. Surheden er ikke ren, men også bitter og smagen let udvisket. Æv!

2.75

almost 4 years ago

 

Sune Keller

Unbalanced and too sour

2.75

almost 4 years ago

 
2.75

over 3 years ago

 

Cilie Lindeberg Christophersen

Let i smagen... Måske en funky sybstitut for hvidvin?

2.75

about 1 year ago

 
3.0

over 3 years ago

 
3.0

over 2 years ago

 
3.0

over 1 year ago

 
3.25

No checkin location

about 3 years ago

 

Charles Hansen

Really good

3.25

over 1 year ago

 
3.5

almost 4 years ago

 
3.5

almost 4 years ago

 
3.5

almost 4 years ago

 
3.5

almost 4 years ago

 
3.5

almost 4 years ago

 
3.5

over 3 years ago

 
3.5

over 3 years ago

 
3.5

No checkin location

over 3 years ago

 
3.5

No checkin location

over 3 years ago

 
3.5

almost 3 years ago

 
3.5

No checkin location

over 2 years ago

 
3.5

over 1 year ago

 

Jan Lindeberg Christophersen

Frisk og syrlig med et lille belgisk præg, specielt i eftersmagen. Der måtte godt være lidt mere af det hele. Fin uden at være vildt interessant.

3.5

about 1 year ago

 
3.5

about 1 year ago

 

Shuo Lei

75cl bt@24.05.15 Beijing CN bted@20.11.18 外观 金色澄清透亮酒身 大量绵密白色泡沫持续时间久 香气 酸 霉箱 味道 淡淡的酸 酸核果 些许木质感 回味 收口较干 持续的淡淡的酸 尾端持续的木质感带来的涩感 持续时间久 口感 酒体略薄 些许滑腻感 碳化程度较高 泡沫刺口感较顺滑 苦感轻微 涩感轻微 酒精感无 757513 3.7 畅饮

3.5

about 1 year ago

 
3.75

almost 4 years ago

 
3.75

almost 4 years ago

 
3.75

No checkin location

almost 4 years ago

 
3.75

No checkin location

almost 4 years ago

 
3.75

almost 4 years ago

 
3.75

over 3 years ago

 
3.75

over 3 years ago

 
3.75

over 3 years ago

 
3.75

over 3 years ago

 
3.75

No checkin location

about 3 years ago

 
3.75

No checkin location

about 3 years ago

 
3.75

No checkin location

about 3 years ago

 
3.75

about 3 years ago

 
3.75

almost 3 years ago

 
3.75

almost 3 years ago

 
3.75

No checkin location

almost 3 years ago

 

Ventsi Dimitrov

Bottle Sharing Sunday #19, бира №2

3.75

over 2 years ago

 
3.75

over 2 years ago

 
3.75

over 2 years ago

 
3.75

No checkin location

about 2 years ago

 
3.75

almost 2 years ago

 
3.75

almost 2 years ago

 
3.75

almost 2 years ago

 
3.75

No checkin location

almost 2 years ago

 
3.75

almost 2 years ago

 
3.75

No checkin location

over 1 year ago

 
3.75

over 1 year ago

 
3.75

No checkin location

over 1 year ago

 
3.75

over 1 year ago

 
3.75

No checkin location

about 1 year ago

 
4.0

almost 4 years ago

 
4.0

almost 4 years ago

 
4.0

almost 4 years ago

 

James Toogood

Oh yes!!

4.0

almost 4 years ago

 
4.0

almost 4 years ago

 
4.0

No checkin location

almost 4 years ago

 
4.0

almost 4 years ago

 
4.0

almost 4 years ago

 
4.0

almost 4 years ago

 
4.0

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 

Pierrido

Dangge vielmol Martin's Craft Beer Table 🙏🏻

4.0

over 3 years ago

 
4.0

over 3 years ago

 

Alexander Eeg Jensen

Første gang jeg smager en Bière de Coupage, en ølstil hvor f.eks. en lagret, spontangæret øl bliver blandet med en yngre og mere humlet øl for at opnå et syrligt mix der er mere smooth, men stadig med masser af kompleksitet. Den her har lagret på ...

4.0

over 3 years ago

 

Marius N.

Sour and delicious. Glad I brought it all the way to Greenland

4.0

about 3 years ago

 
4.0

about 3 years ago

 

Taey Chao

NICE!!

4.0

almost 3 years ago

 

Cesar Muñoz

Aromas terrosos, salvajes como cuero y paja. Sabor: Ligero amargor, final seco como vino blanco

4.0

over 2 years ago

 
4.0

over 2 years ago

 
4.0

over 2 years ago

 
4.0

over 1 year ago

 
4.0

over 1 year ago

 

Alexander Zinck

10 kroner

4.0

over 1 year ago