Our first ever beer, this time in an Easter edition. It is called Bryg nr. 61 (brew no. 61), as it took 60 attempts before ending up with "Bryg nr. 61 - IPA". It is a fruity and hazy New England Pale Ale made primarily with Citra and Mosiac. Only very modest bitterness but high aroma of exotic fruits. Delicious for a summer day or a drink in the bar. It has now become a classic for us.