Barrel Aged Good Morning, Vietnam (2021)

Stout - Imperial / Double Milk

Our famous Good Morning, Vietnam aged for 7 months in Stauning Rye Whisky barrels.

ABV

9.0

Rating

3.974

Rating count

25

Last updated

almost 4 years ago

 
3.75

over 3 years ago

 
3.75

over 3 years ago

 

Copenhagen Beer Traveler

Milky and soft mouthfeel, vanilla, quite a bit of bitternes and some tannins and citrusy fruitiness.

3.75

over 3 years ago

 
3.75

over 3 years ago

 

Jonas Enghave

Lidt mere fyldig og lækker end den ikke BA version, men der er slet ikke nok noter af fadet, hvilket ville gøre mig skuffet hvis jeg forventede en god BA stout. Dog en stadig lækker stout!

3.75

over 3 years ago

 
3.75

over 3 years ago

 
3.75

No checkin location

over 3 years ago

 

Kenneth Klitte Jensen

Tønderne trækker helt sikkert op, for stooten, der ligger under, virker lidt meh

3.75

over 3 years ago

 
3.75

No checkin location

over 3 years ago

 
3.75

over 3 years ago

 
3.75

No checkin location

over 3 years ago

 

Steffen Naysmith

Tad on the thin side in the base, and sadly the barrel is not shining through.

3.75

over 3 years ago

 

Morten Ejgod Nielsen

BL Actually think I prefer the non BA version over this..

3.75

over 3 years ago

 
3.75

No checkin location

over 3 years ago

 
3.75

about 3 years ago

 
3.75

about 3 years ago

 

Anders Peter Jørgensen

Well, normally a good stout, and the last time I had it BA it was a banger, though this is lacking BA character and punch.

3.75

about 3 years ago

 
3.75

about 3 years ago

 
3.75

about 3 years ago

 
3.75

about 3 years ago

 

Master

Great

3.75

about 3 years ago

 
3.75

about 3 years ago

 
3.75

No checkin location

about 3 years ago

 
3.75

No checkin location

about 3 years ago

 
3.75

about 3 years ago

 
3.75

about 3 years ago

 
3.75

No checkin location

almost 3 years ago

 
3.75

almost 3 years ago

 
3.75

almost 3 years ago

 
3.75

almost 3 years ago

 

Tom Christensen

Fadlagret på et rug whisky fad. Dejlige bløde noter af ristede mørke maltsorter, som er I god balance med kaffe og chokolade noter. Fornemmer whisky noter I eftersmagen, men de er ikke for kraftige. En rigtig lækker øl. I just LoveIT.

4.0

almost 4 years ago

 
4.0

almost 4 years ago

 
4.0

almost 4 years ago

 
4.0

No checkin location

almost 4 years ago

 
4.0

almost 4 years ago

 

Morten Ejgod Nielsen

Basement Beer Bars 7th. Birthday Bash.. The base is better than on the first batch.. Better depth of flavor & just a bit more sweetness.. The barrel character is somewhat mellow & a little bit subdued, but it works quite alright with the base..

4.0

almost 4 years ago

 
4.0

almost 4 years ago

 
4.0

over 3 years ago

 

Andreas Werenfeldt

Got the small bourbz

4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

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over 3 years ago

 
4.0

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over 3 years ago

 

Mathias Kanne

Cold brew coffee, dark chocolate, slightly metallic, subtle bourbon and vanilla, woody.

4.0

No checkin location

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 
4.0

over 3 years ago

 

Klaus Petersen

Sort øl med cremet, let skum. Let brændte noter af kaffe, chokolade, whiskey og vanilje. Tør eftersmag med lakrids. Går godt til en negativ corona-test…

4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 

Thomas Borg Aagaard Hansen

Loads of coffee, bitter roasted malts, chocolate, oak and vanilla. Wood and light licorice. Bit thin body.

4.0

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

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over 3 years ago

 
4.0

over 3 years ago

 
4.0

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over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 

Jacob Halling Hansen

Ratebeer 4.0: Can at home. Black body with a medium brown head. Roasted malt, cold coffee, liquorice, whiskey notes, wood. Lovey beer. Thin body though.

4.0

over 3 years ago

 
4.0

over 3 years ago

 

Karsten Hviid

Kaffe, chokolade og fad.

4.0

over 3 years ago

 
4.0

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over 3 years ago

 
4.0

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over 3 years ago

 
4.0

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over 3 years ago

 

Magnus Graarup

Det er min nye ynglingsøl!

4.0

over 3 years ago

 

Lasse Eilenberg

Man kan godt fornemme whiskyen i aromaen og den slår pænt igennem i smagen, men på en god afbalanceret facon. En godt ristet kaffe er også at fornemme

4.0

over 3 years ago

 

Torben Aagaard Kristensen

Endnu en gang god morgen til Vietnam, denne gang i en fad lagret udgave. I denne udgave fornemme man også kaffe aroma i duft og smag, mælke sødme er så erstatte af den fad lagret whisky smag. En rigtig dejlig øl, det bliver 4.00 med pil op

4.0

over 3 years ago

 

Anders Nielsen

The original is great, but this one is better. The roastbeef malts are not too heavy, and it’s a bit more sweet and of course boozy.

4.0

over 3 years ago

 

Marc

Den er bare dejlig.

4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 
4.0

over 3 years ago

 
4.0

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over 3 years ago

 
4.0

over 3 years ago

 
4.0

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over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 

Dan Jensen

En my bedre end ikke fadlagret. Kunne dog godt have brugt et lidt vådere fad og måske mere tid? Stadig en dejlig kaffestout

4.0

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 
4.0

over 3 years ago