ABV
5.5
ABV
5.5
Rating
0.0
Rating count
0
Last updated
over 1 year ago
Heaven
about 1 year ago
Decent easy drinking cantillon, a bit underwhelming as with all their draft stuff but eying up some bottles. Cheers
about 1 year ago
Strasznie owocowo rabarbarowe i mało lambika. Mega słabsze niż stsrszs roczniki, chyba, ze to kwestia ułożenia?
about 1 year ago
Tart rhubarb, noice. Zwanze 2024 £8.40 for third and barman dinnae recommend 😬 mega salty been fermented in sea, no thanks
about 1 year ago
Skórzane, rabarbar niezbyt mocno wyczuwalny ale daje fajnej lekkiej kwaśności i słodyczy.
about 1 year ago
Bardzo kompotowy, zadziwiająco mało siarki jak na tak świeży rozlew
about 1 year ago
Неплохо. Заметный ревень, очень сдержанная кислинка, аккуратная минеральность и древесная горечь в послевкусии. Чисто, просто и приятно
about 1 year ago
On sent bien la rubarbe, valeur sur de cantillon. Une lambic qui passe bien, acdiulee mais pas trop, toujours ce petit goût salé
No checkin location
about 1 year ago
Rhubarb isn't too strong here but a nice sour nevertheless.
No checkin location
about 1 year ago
Very dry oaky, tart/acidic ( but not vinegary) semi sweet fruity Rhubarb. To my surprise, I quite liked this. Refreshing.
about 1 year ago
Cantillon on tap at a metal festival is maybe not that usual. Tart, light funky, berry notes, very dry.
about 1 year ago
Tuska / Stadin Panimo. Raparperilambic ❤️baijai! Taustalla Tarot.
about 1 year ago
@ Tuska 2024. Smooth, slightly funky and tart with some rhubarb juice, hints of sourness and farmyardy yeastiness. Quite soft and smooth, not very aggressive
about 1 year ago
Zapach korek, lekko rabarbar, derka, niezbyt intensywne. Smak pół wytrawne, kwaśne, cierpkie, rabarbar, lekko funky, lekko korek, nie ma kiszonki, grzeczne jak na Nath.
about 1 year ago
Bottled 24'', dzieci nie namalowały nowej etki. W aromacie mocno stajenne, ale w ryju bardzo miłe. Dobra dzikość
about 1 year ago
A bit disappointing and aversive compared with previous years. Perhaps one has to try it again in 1-2 years.
about 1 year ago