Cuvée Saint-Gilloise (Champions)

Lambic - Traditional

A new brew concocted by Jean Van Roy to celebrate the 2003-2004 Division III title for the local Union St. Gilles football team and its upgrade to Division II. Cuvee des Champions is not a traditional ’gueuze,’ in that it is made from only two year-old 2001 lambic, not from a blend of older and younger lambics. It is also dry-hopped in the cask for three weeks with fresh Styrian Goldings hops. Re-fermentation in the bottle is achieved with the addition of a small amount of candi sugar.

ABV

5.0

Rating

4.257

Rating count

18,266

Last updated

11 months ago

1031 y.

ドライホッピングのカンティヨン。よりフラッシュな若々しい味わい。美味しい！

4.0

No checkin location

over 4 years ago

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over 4 years ago

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over 4 years ago

Festtags Champagnerbier. Vom Feinsten! Danke Dennis

4.0

Untappd at Home

over 4 years ago

Courtney G.

Tart! Dipping into our Cantillon stash a little

4.0

Untappd at Home

over 4 years ago

Philly B.

Quite dry, sour with a little bitterness to finish.

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over 4 years ago

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over 4 years ago

Näritud sidruniseemned, õrn äädikas, kuiv. Siga pärliputru vohmimas.

4.0

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over 4 years ago

Dawn H.

4.0

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over 4 years ago

pieter olree

4.0

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over 4 years ago

Sacha Mathias

4.0

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over 4 years ago

Jari N.

4.0

Untappd at Home

over 4 years ago

DKh

4.0

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over 4 years ago

Christoffer J.

4.0

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over 4 years ago

Will Labbe

4.0

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over 4 years ago

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Proeflokaal Zondagsrust

over 4 years ago

Kyle

4.0

Untappd at Home

over 4 years ago

Joey Ho

11/25/2019. Enjoying my free beer from Etre

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Crafty Ho's

over 4 years ago

Dennis J.

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Erik A.

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Karl _

One More Beer Festival 2019 backlog re-typed from notes on paper.

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over 4 years ago

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Jens K

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over 4 years ago

Tanguy G.

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over 4 years ago

Guy VDC

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over 4 years ago

buta maru

4.0

Brussels Beer Project // Shinjuku

about 4 years ago

Conny Sernfalk

4.0

Zum Franziskaner

about 4 years ago

Erik S

Sour passionfruit?

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about 4 years ago

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Bottled 04/02/19 - 💛💙🏆

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about 4 years ago

Clement Godelle

(2019) 800eme

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about 4 years ago

Evert K.

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Het Klooster

about 4 years ago

Hidde Veenstra

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about 4 years ago

Esmee H.

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about 4 years ago

Maarten Buddingh

We pakken hem door bij het klooster! Meteen verwend met een canillon

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Het Klooster

about 4 years ago

Ruben S.

toppie

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about 4 years ago

Joel Newton

Very good

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about 4 years ago

Wouter v.

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about 4 years ago

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jonathan van den broeck

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about 4 years ago

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75 CL

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about 4 years ago

Richard Jones

Sour apple with a lasting tartness

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Untappd at Home

about 4 years ago

Trochę wymioty i ocet, ale ogólnie spoczko, skorkowo, grejpfrut

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Kufle i Kapsle

about 4 years ago

Świerku

4.0

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about 4 years ago

Kaingorn

19tka powtórka. Mocno cytrusowe, lekko dzikie, grejpfrut. W ustach kwaskowe, dzikie, cytrusowe, mocno grejpfrut, dużo albedo. Bdb

4.0

Kufle i Kapsle

about 4 years ago

Dardar Burn

2019. Mocno nachmielone i dzikie, kibelek, stajnia, obora, drewno, skora i troche kurzu, chmiel kontynentalny, kwiatowy, choc lekkie pomaranczki sa, 4,2, s: kwasne glownie, cytrynkowe, dzikie, oborowe, lekko octowe, sciagajace, chmiel zniknal w occie, 4,1

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about 4 years ago

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