Sang Bleu (Camerise)

Lambic - Fruit

Previously called "Camerise Lambic" Lambic blend with blue honeysuckle, or haskap, berries. For the past two years, we’ve been making a fruited blend with Camerise berries in small quantities. These berries are slightly sweet with a beautiful acidity. We didn’t have to look very far for a its new name... a blue fruit that makes a blood-red beer: Sang Bleu. Our friend Ammo has outdone himself once again, creating a superb new label to go with its new name. A word from the brewer: Sang Bleu is powerful and very fruit-forward, but still maintains a nice, mellow balance between acidity and astringency.

ABV

6.0

Rating

4.269

Rating count

2,568

Last updated

11 months ago

Stefan Rijkers

4.0

House of Beers

over 1 year ago

Dana

4.0

No checkin location

over 1 year ago

Timthos

4.0

Gnome Brew

over 1 year ago

Balas_elias

4.0

Ma Che Siete Venuti A Fà

over 1 year ago

Majito1991

4.0

Ma Che Siete Venuti A Fà

over 1 year ago

Jakub Krawczyk

4.0

Ma Che Siete Venuti A Fà

over 1 year ago

Alex Baromensky

Нормаха, чуть водичковое

4.0

Ma Che Siete Venuti A Fà

over 1 year ago

Stu

4.0

Ma Che Siete Venuti A Fà

over 1 year ago

Charles Welter

4.0

No checkin location

over 1 year ago

Petr Tingl

4.0

Untappd at Home

over 1 year ago

Grangui

4.0

La Biérotheque Corner

over 1 year ago

Sebastian Böcher

4.0

Untappd at Home

over 1 year ago

Anders Lehd

4.0

No checkin location

over 1 year ago

Jeroen Nederlof

4.0

Karreman Biermeesters

over 1 year ago

m swat

4.0

Beer Club Popeye (麦酒倶楽部ポパイ)

over 1 year ago

Tim Guiking

4.0

No checkin location

over 1 year ago

4.0

over 1 year ago

4.0

over 1 year ago

4.0

about 1 year ago

Not my poison!

4.0

The Hoppy Pub

about 1 year ago

Chaitanya Nallaparaju

Berries in the mouth ! Sweet syrup smell on the nose .

4.0

Caps and Taps

about 1 year ago

Beatrice O

4.0

No checkin location

about 1 year ago

Maxim Mityutko

4.0

Untappd at Home

about 1 year ago

Joey

4.0

Ma Che Siete Venuti A Fà

about 1 year ago

Charlie Ayling

4.0

No checkin location

about 1 year ago

Chris French

Can't knock back the chance at a Cantillion on tap

4.0

Moeder Lambic Fontainas

about 1 year ago

Eva

LCI

4.0

No checkin location

about 1 year ago

Christofer Ohlsson

4.0

Poechenellekelder

about 1 year ago

Fredrik Norman

4.0

Moeder Lambic Fontainas

about 1 year ago

4.0

about 1 year ago

4.0

about 1 year ago

4.0

about 1 year ago

A little more tart than I like.

4.0

No checkin location

about 1 year ago

AJ Middleton

Tart and kinda grape-y.

4.0

Chuck's Hop Shop

about 1 year ago

Grigory Lebedev

Мне немного не в балансе. Но под конец бутылки уже и хорошо

4.0

No checkin location

about 1 year ago

NielsDiablo

4.0

Café Pardaf

about 1 year ago

Britt van Wanrooij

Mooi spul ook

4.0

Café De Koffer

about 1 year ago

Bas

Goeie fruitige lambiek

4.0

Café De Koffer

about 1 year ago

Finn Van Wanrooij

Moooi spul!

4.0

Café De Koffer

about 1 year ago

Marie Svensson

4.0

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

about 1 year ago

Kay Thijssen

4.0

Untappd at Home

about 1 year ago

Todd

Slight funk in the nose. Dry, tangy, berry flavor with wine notes. Every ingredient from Cantillon is organic, especially the wild yeast and bacteria. Yum.

4.0

Hotel Ter Brughe

about 1 year ago

Umut Boyunsuz

L3 A11 F15 M4 O8 41

4.0

about 1 year ago

4.0

about 1 year ago

Lekker Martin D. !

4.0

Untappd at Home

about 1 year ago

Andreas Johansson

4.0

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

about 1 year ago

Nea

Smarrig

4.0

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

about 1 year ago

Enrico Kleijbeuker

4.0

Untappd at Home

about 1 year ago

Maurits VdBoon

From draft at my former local craft beer bar. Beautiful 😻

4.0

No checkin location

about 1 year ago

4.0

about 1 year ago

4.0

about 1 year ago

Cassidy’s Return

4.0

The Independent Brewing Company

about 1 year ago

Florian Denu

4.0

No checkin location

about 1 year ago

4.0

about 1 year ago

4.0

about 1 year ago

4.0

No checkin location

about 1 year ago

Michael J

4.0

Oak & Steel

about 1 year ago

Ivan Kashyrskyy

4.0

Beermaster Brewery Pub

about 1 year ago

Helen Holyf

4.0

No checkin location

about 1 year ago

Liz Dubats

Tart raspberry with delicate floral elderflower notes.

4.0

Hopleaf Bar

about 1 year ago

Viktor Varjasi

4.0

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

about 1 year ago

Sanapo

4.0

No checkin location

about 1 year ago

Nicola Corradini

4.0

Arrogant Sour Festival 2024

about 1 year ago

4.0

about 1 year ago

4.0

about 1 year ago

4.0

No checkin location

about 1 year ago

Boeck *

Zacht zure beskes, met droge afdronk

4.0

Beergium BAR

about 1 year ago

Morty yyy

入口果酱回味不太舒服可能是暴晒过导致

4.0

No checkin location

about 1 year ago

Diogo Sousa

4.0

Dois Corvos Marvila Taproom

about 1 year ago

4.0

about 1 year ago

4.0

about 1 year ago

4.0

No checkin location

about 1 year ago

Sebastian Beyer

4.0

Untappd at Home

about 1 year ago

Charlie Ayling

4.0

No checkin location

about 1 year ago

4.0

about 1 year ago

4.0

12 months ago

Lambicia kesään, tuttu hapan leukoja kiristävä Herkku maku. Jokin kuusama marja mausteena.

4.0

Craft Beer Helsinki 2024

12 months ago

Ykä

Lambicia kesään, tuttu hapan leukoja kiristävä Herkku maku. Jokin kuusama marja mausteena.

4.0

Craft Beer Helsinki 2024

12 months ago

4.0

12 months ago

4.0

12 months ago

4.0

12 months ago

4.0

Le Sur Mesure - Bordeaux

12 months ago

louise evans

4.0

No checkin location

12 months ago

Timor N

4.0

BFM - Brasserie des Franches-Montagnes

12 months ago

Luca Carli

4.0

No checkin location

12 months ago

Ruthless Brewer

4.0

No checkin location

12 months ago

Thibaut Di Prima

4.0

Untappd at Home

12 months ago

Khoa Nguyen

4.0

No checkin location

12 months ago

NoWine

4.0

Lambiczoon

12 months ago

BufoSalato

Bella secca, pulisce la bocca. Fruttata al naso, quasi ribes, deriva del caprifoglio blu, con una punta balsamica. In bocca più composta, matura, secca appunto, ma con retrogusto fruttato e forse salatino. Ottima.

4.0

12 months ago

4.0

11 months ago

Happy Zwanze!

4.25

Café Pardaf

almost 5 years ago