ABV
9.1
No checkin location
almost 5 years ago
ABV
9.1
Rating
3.732
Rating count
2,738
Last updated
12 months ago
Higher alcohol for sure, interesting. Day 3563 4/13/21
No checkin location
about 3 years ago
Beter niet
over 2 years ago
Back at Cantillon😍 helemaal plat, een houterig zuurtje, een bittertje. Niet mn beste canti ooit maar wel met een leuke backstory
over 2 years ago
Crazy. The first sip is abrasive. Then mellows. But doesn’t mellow.
over 2 years ago
Strong, sour, boozy and sweet.
over 2 years ago
Strange. Unexpected. Viscous. Bitter, sour, tannines, sweet. It’s killing me.
over 2 years ago
Gros lambic oxydatif, rigolo!
over 2 years ago
Sour cherry, chocolate, red wine grapes, funk, thick, fortified wine esque. Big wine stained oak.
over 2 years ago
2019
about 2 years ago
Bucket list ✅️
almost 2 years ago
surprising indeed. it is both smooth and caramel tasting but sour in the back of the mouth.
over 1 year ago
That’s a no for me Dog, malty and bitter
about 2 years ago
Color y aspecto muy de licor. Aroma suave. Con cuerpo medio, entra suave y deja un sensación mitad amargor, mitad picor. Bastante extraña. Más que una cerveza parece un vino rancio sin el toque avinagrado. Muy maltosa, mucha azúcar pero no es nada dulce
over 2 years ago
Die is van de maandagmorgen
over 2 years ago
Just plain Weird - Way heavy on the alcohol, and so intense.. The Imp stout of lambics.. Needs at least 5 more years to mellow down.
No checkin location
almost 2 years ago
Sour but astringent. Not my style
about 1 year ago
Kind of weird off flavors. Smells like cherries and liquorish. Too boozy.
about 1 year ago
Nutty and earthy, good booziness, definitely get the aging notes. Flat af, and funky with an aftertaste like bile. It's like they made a good beer then accidentally oxidized it and tried to pass it off as a sour. Still best in show for me.
about 1 year ago
This is more of an oxidised wine or beer than a lambic, way to alcoholic and unbalanced
over 2 years ago
Bijzonder
over 2 years ago
Ooophhh very strong - fortified wine
over 2 years ago
Experimentje van cantillon. Ben er zelf niet uit, is meer wijn. Volgens hun is dit het max abv dat je uit geuze kan krijgen 9a 10% zonder hem te zoet te maken.
No checkin location
almost 5 years ago