Gueuze 03 April 2019

Lambic - Gueuze

Le 3 avril 2019, nous faisions un assemblage de Lambic comme nous en faisons plusieurs dizaines par saison. Un tel assemblage doit commencer à pétiller au bout de quelques mois pour donner naissance à une Gueuze. Mais la bière tarde à fermenter et nous décidons de la conserver plus longtemps en cave. Petit à petit, la fermentation s’est amorcée. De ce fait, nous ne pouvons pas parler réellement de Loerik. Il s’agit plutôt d’une Gueuze qui a pris son temps pour fermenter… plus de deux ans ! Aujourd’hui, elle présente une belle pétillance et offre beaucoup de finesse, de fruité et une belle longueur en bouche.

ABV

5.5

Rating

0.0

Rating count

0

Last updated

about 4 years ago

 

Kristian Bøe

4.0

Den of Darkness

almost 3 years ago

 

Dallas

4.0

Untappd at Home

almost 3 years ago

 

R Brok

Fijne jaarwisseling nr1

4.0

No checkin location

over 2 years ago

 

Adam Bourque

Minimal carb lemon citrus cedar not too funky yet

4.0

No checkin location

over 2 years ago

 

Mark Bakker

4.0

No checkin location

over 1 year ago

 

Kevin Kunde

So good. Light carb.

4.0

Le Beach

over 1 year ago

 

Ian Taylor

Random share from a dude I don't know at Mortalis. Sweet! Not my style but it's interesting.

4.0

Mortalis FLX

over 1 year ago

 

Shawn Milliron

Smooth with lemon finish

4.0

Mortalis FLX

over 1 year ago

 

Wolfram von Eschenbach

4.0

Dexter & Isoldes New House of Lambic & Catnip

over 1 year ago

 

Ronald Van der pas

4.0

D'ouwe Smidse

over 1 year ago

 

de Joan

3.75

No checkin location

about 4 years ago

 

Narmas Rejaän

3.75

No checkin location

almost 4 years ago

 

Geert Reinalda

3.75

No checkin location

almost 4 years ago

 

Robert

Flat as fuck. Needs aging . Thnx Arjen K.

3.75

Untappd at Home

almost 4 years ago

 

Annemieke H

3.75

Casa di Prima Collina

over 3 years ago

 

Rocco

3.75

No checkin location

over 3 years ago

 

Ben VdP

1ste check in. Low carb nog. Hop forward; citrus, bitterheid. Vrij droog, earthy. Beetje funk maar nie veel. Wel heel zacht. Citrus, pompelmoes, gember vanvoor op de tong. Ziltig, brett vanachter. Olieachtige bruocsella mondgevoel. Nog meer rijping!

3.75

Cafe Viswijven

over 3 years ago

 

Osku Mertalo

Kind of oaky aftertaste.

3.75

Koivuhaka / Björkhagen

over 2 years ago

 

Monika Svensson

3.75

Untappd at Home

about 2 years ago

 

john c

3.75

No checkin location

over 1 year ago

 

Harm J

3.5

Huize Bag on Wheels

almost 4 years ago

 

Ron Baijens

3.5

Prive Sauna Saunazenter

almost 4 years ago

 

T C.

3.5

Untappd at Home

almost 4 years ago

 

Joost

3.5

Paterswoldsemeer

almost 4 years ago

 

Nick H.

Nauwelijks koolzuur

3.5

Het Elanderhus

almost 4 years ago

 

Stefano Bolognese

3.5

Albergo Italia

over 3 years ago

 

Jac Nooijens

Prima

3.25

Nollie's Barroom

over 3 years ago

 

Giovanni Carta

3.25

No checkin location

over 3 years ago

 

Shane Starcher

3.0

Untappd at Home

over 3 years ago

 

Elin Adeleide Vatne

3.0

No checkin location

almost 3 years ago

 

Justin

0.0

No checkin location

almost 4 years ago

 

Kjeld Descheemaecker

0.0

Untappd at Home

almost 4 years ago

 

Justin

0.0

No checkin location

almost 4 years ago

 

Thomas H

0.0

Untappd at Home

almost 4 years ago

 

Jorge

0.0

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

almost 4 years ago

 

Tom Sjaop

0.0

No checkin location

almost 4 years ago

 

Olav Plompen

0.0

No checkin location

almost 4 years ago

 

Luc Thys

0.0

Untappd at Home

almost 4 years ago

 

James Demastus

0.0

Bihotz Café

almost 4 years ago

 

Rachael Starcher

0.0

Untappd at Home

over 3 years ago

 

Aire V.

0.0

No checkin location

over 3 years ago

 

Thomas H

0.0

No checkin location

over 2 years ago

 

Philip Moses

0.0

The Eighth State Brewing Company

almost 2 years ago

 

Beerdoc

4.2

0.0

No checkin location

almost 2 years ago

 

Bill Lynch

0.0

No checkin location

about 1 year ago