First (experimental) batch of Saint Lamvinus, brewed with fresh full grapes (not wort) of Cabernet and Merlot, by Jean-Pierre Van Roy at Chateau Dubois-Challon. Small production of 1993.
ABV
5.0
Rating
0.0
Rating count
1
Last updated
over 3 years ago
kage musya
全然違う何者かになっているな。最初の一口目の当たりは熟成酒、口に含むとあまやかさを感じるビネガー。おおお、、、面白いけど、行き過ぎ？
Beer Boutique Kiya