Lou Pepe Framboise (2002)

Lambic - Framboise

As opposed to Rosé de Gambrinus, which is produced by blending one- and two-year old lambics, Framboise Lou Pepe only uses beers that have matured in casks for two years. Beers selected for their elegant and wine-like characteristics. We use 300 g of fruit per litre of lambic for this delightfully fruity beer.

ABV

0.0

Rating

4.6

Rating count

Last updated

over 3 years ago

Sam Godin

What a find Shu

4.0

No checkin location

over 1 year ago

Thomas Wasser

4.25

防衛省艦艇装備研究所

over 1 year ago

David Pisano

It smells like straight raspberry jam. Mouthfeel is good, but really the carbonation has left after 22 years! Sourness is a bit much, but still enjoyable.

0.0

No checkin location

over 1 year ago

Tim Maloney

4.25

No checkin location

over 1 year ago

Shu

4.25

防衛省艦艇装備研究所

over 1 year ago

Hunter Reehm