Monks Café Cuvée De Monk’s Gueuze (2008)

Lambic - Gueuze

A special gueuze blended by Jean Van Roy and Tom Peters. The 3-year-old lambic used in this blend was from a lambic that was dry-hopped with 20 kilos of Amarillo hops. Extremely rare.

ABV

0.0

Rating

0.0

Rating count

1

Last updated

over 2 years ago

 

Sander Lazyknife

Absolutely crazy stuff. So rare. Thanks a lot Jameson

4.25

about 1 year ago

 
0.0

No checkin location

about 1 year ago

 

Christopher Signer

Thanks a lot Jameson! Holy fuck

4.75

about 1 year ago

 
4.0

about 1 year ago

 
4.5

No checkin location

about 1 year ago

 

James F

Best day ever, first Zwanze, outstanding opportunity, all that stuff. Don’t even have a picture to prove it.

5.0

No checkin location

about 1 year ago

 
4.5

No checkin location

over 1 year ago

 

Nick D

Great migration from RB. Done with RB. Ticked 2008

3.5

No checkin location

over 1 year ago

 

Shuo Lei

Thanks @shmupi 75cl bt@23.10.13 Brasserie Cantillon Bruxelles BE 外观橙黄橙黄色雾状酒身 少量白色泡沫消散快 香气 鲜味 淡淡的酸 味道 酸 鲜味 尾端轻微苦涩 回味 持续的鲜味和淡淡的酸 持续时间短 尾端轻微橙皮的苦涩 口感 酒体中等 有滑腻感 碳化程度弱 泡沫刺口感轻微 苦感轻微 涩感轻微 酒精感无 959518 4.6

4.5

over 1 year ago

 
4.0

No checkin location

almost 2 years ago

 

Samuel Tessier

The 750 ml version , a bit less balanced, dusty and funky , prefer the other one

4.0

No checkin location

over 2 years ago

 
4.5

No checkin location

over 2 years ago

 

Mark Schepers

The 75cl bottle.

4.5

over 2 years ago

 
4.5

over 2 years ago

 
4.5

over 2 years ago

 
4.5

over 2 years ago

 
4.5

over 2 years ago

 

Liza C

Look what came out of the owner's personal stash. Dry and super acid.

4.5

over 2 years ago

 
4.5

No checkin location

over 2 years ago