Vesterbro Cassis Lambic

Lambic - Fruit

Made purely with wild Vesterbro yeast with added cassis (blackcurrant). Available bottled for a short period at "Mikkeller Bar Sour Weekend" September 2010.

ABV

6.0

Rating

0.0

Rating count

9

Last updated

over 5 years ago

 
4.25

about 2 years ago

 
3.75

about 2 years ago

 
4.25

about 2 years ago

 
3.75

about 2 years ago

 
4.0

about 2 years ago

 
4.0

about 2 years ago

 
3.5

about 2 years ago

 
3.5

about 2 years ago

 
3.75

about 2 years ago

 
3.75

about 2 years ago

 

Richard Acklam

Most definitely a lambic this one

3.5

about 2 years ago

 
3.75

about 2 years ago

 
4.0

about 2 years ago

 
3.0

about 2 years ago

 
4.0

about 2 years ago

 
4.0

about 2 years ago

 

Kia

Ganske så sur ja. Fin

3.5

about 2 years ago

 
4.0

No checkin location

about 2 years ago

 

Alex Small

Funky, tart, some hints of stone fruit.

4.25

about 2 years ago

 
4.0

about 2 years ago

 
4.25

about 2 years ago

 
4.0

about 2 years ago

 
3.25

about 3 years ago

 
4.0

over 4 years ago

 
4.0

over 4 years ago

 
4.25

about 5 years ago

 

Markus T

Very late from 2011. Copenhagen. Mikkeller Bar. Really refreshing and nicely tart with berries and oak.

4.25

No checkin location

over 5 years ago