Made purely with wild Vesterbro yeast with added cassis (blackcurrant). Available bottled for a short period at "Mikkeller Bar Sour Weekend" September 2010.
ABV
6.0
Rating
0.0
Rating count
9
Last updated
over 5 years ago
Povilas L
Mikkeller Viktoriagade
about 2 years ago
Magnus Preuss
Nikoline Nyborg
kju
Öl-Erik
Ankan
Luke Grainger
Warpigs
funkyTii
Johan Holmberg
Brian Z
Richard Acklam
Most definitely a lambic this one
Jesper Hansen
Trond V
Morten Bach
Anette Paamand Andersen
Katu McDoom
Thomas Verpraet
Kia
Ganske så sur ja. Fin
Niels Matthyssen
No checkin location
Alex Small
Funky, tart, some hints of stone fruit.
Christer Westin
Janne Kalmari
Emily Williams
Ryan Harrison
The Mall Tavern
about 3 years ago
Jakob A.
Selma
over 4 years ago
Nina Bogicevic
ÅBEN Aarhus
Roger S.
La Llúdriga
about 5 years ago
Markus T
Very late from 2011. Copenhagen. Mikkeller Bar. Really refreshing and nicely tart with berries and oak.