Mission Chinese Food

Spiced / Herbed Beer

Brewed with Sichuan peppercorns.

ABV

4.5

Rating

3.26229

Rating count

3,458

Last updated

almost 5 years ago

 
3.0

12 months ago

 
2.25

about 1 year ago

 
0.0

over 1 year ago

 

Daan Breman

Ik geef het 10 van de 5 sterren

5.0

No checkin location

over 1 year ago

 

Marc Crockatt

The spicy peppery notes feel completely out of place in this beer. They would be better suited to a darker sweeter beer.

1.0

almost 2 years ago

 
3.0

No checkin location

about 2 years ago

 

Daan Breman

Ik geniet

5.0

No checkin location

over 2 years ago

 

Daan Breman

Lekker mannn

5.0

No checkin location

over 2 years ago

 

Just Jeecy

The taste has fallen off Notes of Vicks vapo rub, floral and ginger on the back end 😁

3.5

over 2 years ago

 

R P

4.0

No checkin location

over 2 years ago

 

Vargas B.

Heroin

0.25

over 2 years ago

 
3.25

No checkin location

over 3 years ago

 
3.5

No checkin location

over 3 years ago

 
3.0

over 3 years ago

 
0.0

No checkin location

over 3 years ago

 

Paul

Floral, lemon, yuzu.

3.5

about 4 years ago

 
3.75

No checkin location

about 4 years ago

 
0.0

about 4 years ago

 

Michael Marcotte

I taste both the herb and spice aspects, but it reminds me too much of a slightly bitter tea for me to like it.

2.25

over 4 years ago

 
1.75

No checkin location

over 4 years ago

 

Gregg M.

Another beer I had years ago and saved the bottle... I remember this one being light and crisp with a slight peppery aftertaste, I remember really enjoying it when I had it.

4.25

over 4 years ago

 
3.5

over 4 years ago

 
4.5

over 4 years ago

 

Tom Vilenius

Backlog mars 2014. Braukunst Live, Munich

2.5

No checkin location

over 4 years ago

 

Eric Hinkle

Slightly expired... 3.5 years? Actually not bad. Well worth a dollar. Peppercorns are all flavor, no heat, though I’m not sure how it tasted in 2016.

3.25

over 4 years ago

 
3.25

over 4 years ago

 
0.0

No checkin location

over 4 years ago

 

Jacob N

I do like smoky pepper, but in my beer? Njaeee

3.0

almost 5 years ago

 
3.0

almost 5 years ago