Nelson Sauvignon / Sauvin Brut

Bière de Champagne / Bière Brut

Nelson Sauvignon is a New Year beer it is fermented with ale yeast, brettanomyces and enzymes. Then it has been aged three months in Austrian white wine casks. Very dry, very vinous and very delicious. Brygget af basismalt og under mæskníngen og gæringen tilsat enzymer for at opnå en så høj forgærbarhed som overhovedet muligt. Til både bitter-, smags- og aromahumle er brugt den New Zealandske humlesort ‘Nelson Sauvin’ som er opkaldt efter sine druekarakterer, der bringer minder til den New Zealandske hvidvinsdrue Sauvignon Blanc. Af gær er benyttet både champagnegær og brettanomyces og pga. enzymerne er øllen gæret meget langt ned og dermed er slutresultatet en meget tør øl. Efter endt gæring har øllen ligget 5 måneder på hvidvinsfade fra Østrigske Weingut Kollwentz og opnået yderligere karakter.

ABV

9.0

Rating

3.95641

Rating count

15,305

Last updated

almost 5 years ago

 
3.75

almost 2 years ago

 
4.0

almost 2 years ago

 
4.0

almost 2 years ago

 
3.75

almost 2 years ago

 

Dennis Wijnants

Wat een laagjes aan smaak

4.5

almost 2 years ago

 
4.0

almost 2 years ago

 
3.75

almost 2 years ago

 

Chad Benham

Sour, tart. Sauvin hops from Nelson all the way in Paris.

4.25

almost 2 years ago

 

Steph Thorpe

Lovely and winey

4.25

almost 2 years ago

 

Steven Hanson

Very dry vinous okay little number with a sour element.

4.5

almost 2 years ago

 

mastersystem

Not my style, but finest

4.0

No checkin location

almost 2 years ago

 
3.75

almost 2 years ago

 
5.0

almost 2 years ago

 

Jeremy Strate

Oaky thing. It’s just like the barrel they aged it in. Grapes and dry as a cork. It’s got flavors and depth, but it takes a bit to get through the barrel

4.0

almost 2 years ago

 

Laura Timo

Tähän hetkeen ei ollut mun makuun. Annetaan joskus uus tilaisuus…

2.5

almost 2 years ago

 
0.0

No checkin location

almost 2 years ago

 
3.5

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almost 2 years ago

 
4.0

No checkin location

almost 2 years ago

 
4.0

almost 2 years ago

 
4.25

almost 2 years ago

 
3.5

almost 2 years ago

 
4.25

No checkin location

almost 2 years ago

 
2.5

almost 2 years ago

 
2.0

almost 2 years ago

 
4.0

almost 2 years ago

 
3.75

almost 2 years ago

 

Joseph Sizeland

A bit too 'out there' even for me.

3.25

almost 2 years ago

 
4.0

almost 2 years ago

 

David Lewis

Very good for the style but not entirely my thing

3.5

almost 2 years ago

 
3.0

almost 2 years ago

 
4.25

almost 2 years ago

 
0.0

No checkin location

almost 2 years ago

 
4.0

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almost 2 years ago

 

Andrew Krasnoff

Сладко-кислое и вкусное

4.5

almost 2 years ago

 
4.0

No checkin location

almost 2 years ago

 

Joonas

When in CPH.

4.0

almost 2 years ago

 

Vitaly Gusev

Пивко с шампанским

4.0

almost 2 years ago

 

Ronny Tømmerbakke

Interessant kompleksitet. Sødme og syrligheit ispedd litt bittert. Klart preg av kvitvin.

4.0

almost 2 years ago

 
3.75

almost 2 years ago

 
2.5

No checkin location

almost 2 years ago

 
3.5

almost 2 years ago

 

King Solomon

Wel nice smaak

3.5

No checkin location

almost 2 years ago

 
3.5

almost 2 years ago

 
4.0

almost 2 years ago

 
4.25

almost 2 years ago

 
3.75

almost 2 years ago

 
4.75

almost 2 years ago

 
4.0

almost 2 years ago

 
3.75

almost 2 years ago

 
3.5

almost 2 years ago

 
2.75

almost 2 years ago

 
3.25

almost 2 years ago

 
3.5

almost 2 years ago

 
4.25

No checkin location

almost 2 years ago

 

Adam William

🇩🇰

4.0

almost 2 years ago

 
3.75

almost 2 years ago

 
2.0

almost 2 years ago

 
4.5

almost 2 years ago

 
4.0

almost 2 years ago

 
4.0

almost 2 years ago

 
4.25

almost 2 years ago

 
3.75

almost 2 years ago

 
3.25

No checkin location

almost 2 years ago

 
3.75

almost 2 years ago

 

Igor Uzumaki

wine like where you can have different layers of taste

4.0

almost 2 years ago

 
4.0

almost 2 years ago

 

Askar

Brut & bitter. Ecstasy

4.5

almost 2 years ago

 
4.0

almost 2 years ago

 
0.0

almost 2 years ago

 
4.5

almost 2 years ago

 
0.0

almost 2 years ago

 

Dawid Kozłowski

aromat miodu i czerwonych owowcow, znacznie wytrwajiejsze w smaku niż to zapowiada aromat, generalnie smakówa

4.5

almost 2 years ago

 
4.5

almost 2 years ago

 
4.25

almost 2 years ago

 
3.5

No checkin location

almost 2 years ago

 
0.0

almost 2 years ago

 

David

Boozy, a bit tart

4.25

almost 2 years ago

 
4.5

over 1 year ago

 
0.0

over 1 year ago

 
3.25

No checkin location

over 1 year ago

 

Shuo Lei

Draft 12cl@23.09.29 Mikkeller Paris FR 4.5EUR 外观 棕色澄清透亮酒身 无泡沫 香气 淡淡的酸 酒花 些许焦糖 味道 强烈的干酸 焦糖 酒花 橙皮的苦涩感 回味 持续的焦糖 橙皮白肉的苦涩感 持续时间长 口感 酒体极的干且薄 碳化程度弱 泡沫刺口感粗糙微弱 苦感中等 涩感中等 轻微酒精感747513 3.6 太干了 干的不行了

3.5

over 1 year ago

 

K B

Tart Tastes like sour apples that fell of the tree and gone bag in your garden Ацетон

4.0

over 1 year ago

 
0.25

No checkin location

over 1 year ago

 
4.5

No checkin location

over 1 year ago

 
4.0

over 1 year ago

 

Dominik Szabó

Fuzzy, kicsit kesernyés.

3.5

over 1 year ago

 
4.25

over 1 year ago

 
4.5

over 1 year ago

 

Ovidija

10,5 laipsnių todėl toks mažiukas. Šitas nustebino pavadinimu - tikėjausi vyno skonio o sakyčiau jaučiasi labiau viskis. Bet skanus viskis.

3.5

over 1 year ago

 
4.0

over 1 year ago

 
4.5

over 1 year ago

 
3.5

over 1 year ago

 
4.5

over 1 year ago

 
3.75

over 1 year ago

 
0.0

over 1 year ago

 
4.25

over 1 year ago

 
4.25

over 1 year ago

 
4.0

No checkin location

over 1 year ago

 
4.25

over 1 year ago