Nelson Sauvignon / Sauvin Brut

Bière de Champagne / Bière Brut

Nelson Sauvignon is a New Year beer it is fermented with ale yeast, brettanomyces and enzymes. Then it has been aged three months in Austrian white wine casks. Very dry, very vinous and very delicious. Brygget af basismalt og under mæskníngen og gæringen tilsat enzymer for at opnå en så høj forgærbarhed som overhovedet muligt. Til både bitter-, smags- og aromahumle er brugt den New Zealandske humlesort ‘Nelson Sauvin’ som er opkaldt efter sine druekarakterer, der bringer minder til den New Zealandske hvidvinsdrue Sauvignon Blanc. Af gær er benyttet både champagnegær og brettanomyces og pga. enzymerne er øllen gæret meget langt ned og dermed er slutresultatet en meget tør øl. Efter endt gæring har øllen ligget 5 måneder på hvidvinsfade fra Østrigske Weingut Kollwentz og opnået yderligere karakter.

ABV

9.0

Rating

3.95641

Rating count

15,305

Last updated

almost 5 years ago

 

T P

3.75

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3.75

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3.5

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0.0

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4.0

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4.25

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4.0

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4.25

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4.25

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4.25

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4.25

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4.25

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3.5

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Markus T

Very late from SBWF 2011.

4.0

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almost 5 years ago

 

Ray

Full-bodied Bière Brut that pours a Hazy Copper Orange colour. Vinous & floral aromas with Chardonnay Grape, Orange, Passionfruit & Champagne flavours. Dry-hopped & aged in Austrian wine barrels giving it a fruity mouthfeel with a Tart finish.

4.25

almost 5 years ago

 
3.75

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4.25

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4.5

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Henning B

Late check in

3.5

almost 5 years ago

 

Doc Schlucki

Vom Fass noch ein bisschen leckerer. Davon müsste immer eine Flasche im Kühlschrank sein. For special occasions. Oder einfach so.

4.75

almost 5 years ago

 
4.5

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3.75

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4.0

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4.25

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Gustav P.

Läcker kombo!

4.5

almost 5 years ago

 
4.0

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4.0

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3.5

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4.25

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Franziska Gieron

Nach getapped... aus Gründen. 🙈

4.0

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3.75

almost 5 years ago

 

darryl hill

This tasted nothing like the description on untapped, was very full and wheat flavoured

4.5

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Ingo Boszmann

Sekt... Bier... Sekt...

4.0

almost 5 years ago

 
4.25

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4.0

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3.75

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Bernd "Hopload" S

Later tap

0.0

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Chris DeL

Lost damn near half the bottle from the sheer level of carbonation.

3.75

almost 5 years ago

 

Razor☠️

🤩‼️🤪💨💤

4.5

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3.5

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4.0

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3.75

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4.25

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4.25

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3.75

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3.75

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4.0

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4.25

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Tracy Santistevan

I guess I don't like sour style beers.

2.0

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4.0

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Dom Wales

Happy Birthday Liisa N.

4.0

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Gavin Fury

Backlog.

3.75

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almost 5 years ago

 

Frej F.

Rejäl djup i smaken där fatsmaken förstärkts efter en längre tids lagring. Syrligt och något sött med svaga citrustoner. Bra mängd beska. Trevligt alternativ till Champagne!

3.75

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3.25

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4.25

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4.0

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4.0

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Ari Hellgren

Kuiva, mutta hedelmälnen maku, sourimainen

4.0

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Dustin F.

Nope.

1.0

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almost 5 years ago

 

Mattias Persson

Andra semesterdagen, och tro det eller ej, men nu regnar det här efter två veckors uppehåll och två veckor alkoholfritt #medelhavsväder 🍻🙄😎

4.5

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almost 5 years ago

 

Walt Bateman

Great foamy head lots of lace! Cloudy golden to amber. Sour malty smell. Malty boozy sour taste this is really good. Slight bitter hoppy aftertaste.

4.5

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3.75

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4.25

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3.5

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Rob Meulman

Zo.... wijnig en een droge afdronk. Fruitig met een wranig zuurtje. Lekker. Blijft lang hangen.

4.25

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3.75

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Stebbe

Tack Magnus!!🤘🏻🤘🏻

4.25

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4.25

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4.5

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4.0

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3.5

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3.5

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0.0

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3.75

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Brian D.

Honestly this tasted terrible. It seems old. I think Knightly Spirits sells old beer because this is like the 2nd or 3rd one now

2.0

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4.25

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Andrew Kunder

приколюшно

4.25

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Mikita K

lci

0.0

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3.75

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4.0

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Malin Tiitus

Annorlunda! Blandning mellan öl och vin 🤪

2.0

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3.5

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4.0

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4.5

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Parker

Wine and Brut boozy, I can see where some like it

2.75

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3.75

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4.5

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4.0

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some hippie

Rich, complex, lots of flavors. Grape and caramel on the nose, taste has a bit less grape but more toffee with hints of Belgian spices. smooth, strong, thick.

3.5

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3.75

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5.0

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2.0

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Brian Ruble

IUh, I could pass on this one.

3.25

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almost 5 years ago