Monk's Brew

Belgian Strong Dark Ale

Monk's Brew aka Monk’s Elixir is a heavy dark Belgian ale inspired by the Trappist monasteries of Rochefort and Westvleteren. The beer style, characterized by its high content of alcohol, distinguishes itself by its dominant yeast character, delicious malt background and balanced hop notes.

ABV

10.0

Rating

3.859

Rating count

20,182

Last updated

12 months ago

 
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Tyler D.

Plum, candy nose, note of caramel after the first sip. Heavy, good amount of sweet, well rounded. Alcohol covered up well

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Luis Eduardo Dujovne Fischman

La guarda le hizo muy bien!!

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over 4 years ago

 
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Timothy g.

Yesterday's advent good brew

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over 4 years ago

 
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Dorthe

An old time favorite, and still great 🙂

4.25

over 4 years ago

 
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Allan Blythe

I love this flavor. Great mix of malt and yeast. Yum.

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over 4 years ago

 
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John Tunca

Sweet darkly bready malty with cherries

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Mel Vaserman

Overall...... Delicious quad cheers!!🍺

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about 4 years ago

 
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Alexander Lukyanenko

Хорошая Бельгия.

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Stuart Kelly

Tastes like a Belgian quad. Job done.

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about 4 years ago

 
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Vitaliy Зззззззз

На барлік схоже. Круте пиво.

4.25

about 4 years ago

 

Thomas the Tanked engine

Rich, boozy sweet honey hints with a gentle autumnal nutty background. Incredibly moreish. Excellent.

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Mike Deere

One sip and I felt like I was back in Belgium! Huge funky and malty flavours evoking notes of raisin, candied fruits, and Christmas pudding. Super soft, smooth, slick, sticky and sweet. The warming is slow and gradual, beautiful slow burner.

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about 4 years ago

 
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Phil R.

On the right.. Lovely Belgian style triple - strong, caramel and hint of booziness. Last of 3 at BrewDog DogHouse, Merchant City (Glasgow).

4.25

about 4 years ago

 

ArseyKev

Belgiany, caramel, boozy, raisins

4.25

almost 4 years ago

 

Steve Yatsko

Wonderful dessert beer

4.25

almost 4 years ago

 

Dave G.

Lads! Beer! Oysters!

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almost 4 years ago

 
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Michael Houle

Tasty!

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almost 4 years ago

 
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Vyacheslav D.

Мягкий балдеж. Даже и не скажешь, что 10%

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almost 4 years ago

 

Simon A

Good style. Pricey of course. Oh well brief visit.

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Carl Vanden Bosch

Nica malty brown ale made w Belgian yeast! Yummy! Hello Copenhagen!

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Shaun O’Dell

A classic Belgian dark, yeasty with a good malt base

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over 3 years ago

 
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over 3 years ago

 
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Oscar Martinez

Muy buena

4.25

over 3 years ago

 

Maltmaster Dave

A very nice example of a Belgian style dubel. Prune, plum, grape lead a medium spicy phenol and some late arriving cocoa. Drinks well as it warms and evoles. Long cocoa and spice finish with a delicate sweetness.

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over 3 years ago

 
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over 3 years ago

 
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over 3 years ago

 

craft_beer_dad

Dark, Belgiany monkish

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over 3 years ago

 
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over 3 years ago

 

Rob Cripwell

Loved this. Dark, sweet and malty with a toffee edge. Ideal for this time of year

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over 3 years ago

 
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Willa M.

It’s a beer advent calendar, okay? We’re catching up.

4.25

over 3 years ago

 

Jakob D.

Julemunk

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over 3 years ago

 
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over 3 years ago

 

Marty R

Upgrading rating from 2014

4.25

over 3 years ago

 

Malty Mamma A.

Stellar! Aged a year and it’s so good. Chocolate, caramel and Belgian. Yum!

4.25

over 3 years ago