ABV
11.1
No checkin location
over 2 years ago
ABV
11.1
Rating
4.24632
Rating count
9,151
Last updated
almost 5 years ago
This tastes like fancy French toast on Christmas morning! Excellent cinnamon, maple & vanilla notes with the bourbon barrel. Paired well with a bacon cheddar cheeseburger with guacamole & maple baked beans.
over 2 years ago
Great nose and flavor. Vanilla cinnamon maple syrup all around. Little oak and bourbon too. Great stuff. 4.35ish
over 2 years ago
Had a 4 ounce pour which was good. Really liked it but definitely don’t think could do much more. Would be too sweet.
over 2 years ago
Way better warmer (“basement” temp). More nuanced flavors come out. Barrel more apparent in the finish. I still think the adjuncts could be dialed back a click, but I’ll be damned if this isn’t the most French Toast-like beer I’ve had. Great aroma, too.
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over 2 years ago
Definitely one of the sweetest French toast styles I’ve had but the bourbon flavor is a wonderful compliment. Gets sweeter with every sip
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over 2 years ago
A little on the sweet side. You can really taste French toast and syrup.
over 2 years ago
Strong maple flavor. Something I could have occasionally
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over 2 years ago
Cinnamon comes in at the end but it’s the maple and vanilla that catches you upfront. Runs lighter than I anticipated not as thick as as others.
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over 2 years ago
Really good! I’d like to try it again with proper temperature and glassware!
over 2 years ago
Tastes like the old school burger king French toast sticks
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over 2 years ago
Loads of maple. Really good, but nearly too much or too artificial. Paired well with Wake Up Wednesday breakfast for dinner.
over 2 years ago
Lots of maple on the nose. Cinnamon throughout the sip. Not sure it’s an improvement on the base BB.
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over 2 years ago
Everything that you love about Backwoods Bastard, but better. Checking in from beers I missed the past few days.
over 2 years ago
One of my favs. Maple forward all the way. Wow much sweeter than I remembered and quite boozy
over 2 years ago
Pretty sweet. French toast with burbon barrel maple syrup.
over 2 years ago