French Toast Bastard

Scotch Ale / Wee Heavy

Backwoods Bastard gets the 4-star breakfast treatment. Our bourbon barrel-aged Scotch Ale is introduced to maple syrup, cinnamon, and sweet vanilla for a decadent brunch-inspired sipper. Breakfast for dinner, anyone?

ABV

11.1

Rating

4.24632

Rating count

9,151

Last updated

almost 5 years ago

 
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Beer Adviser

The answer is yes this tastes like French toast:

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Alex lowe

Love me some French toast breakfast!

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Lance Badger

Well played. Contrast with the over cinnamon of KBS Cinnamon Vanilla Cocoa

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Doug Habben

Tastes like French toast! Cinnamon, vanilla, creamy. Only one, can't do multiples a day.

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Brett Logan

Wow. This really smells and tastes like French toast. This is delicious.

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Ethan Mestas

Like a stack of delicious French toast slathered in syrup

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Sad Matzoh

Cloverleaf x Founder’s Ultimate PJ Party 2023! 2019 Vintage, cellared 4 years.

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Chris Keiller

Spot freakin on French toast, w/ maple cinnamon & vanilla in right proportions. If it could smooth out the boozy harshness it would be decadent perfection.

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Alison Hodina

Very sweet- spot on flavors

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Louis Meyers

2,500. Nate turned me on to Untappd in the airport in Minneapolis 3 years ago. 2,500 beers later..

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Tim Schucker

Like drinking a thinned maple syrup, very little alcohol flavor for an 11.1%. Very tasty, but unexpected.

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Andy Altman

Fine Michigan beer brought to WV ski trip by Ohio relatives. We’ll travel led and well drank.

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Toby Buettner

Lives up to its name

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Ettiene Rickels

Taste just like French toast.

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Lolly J

I forgot to take a pic and check in last night! Too excited watching the Hanson brothers play old time hockey. Eddie Shore!

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J.T. Bellush

Sweet like French toast. A lot of vanilla and maple.

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Grant McPhee

This was very original and quite tasty. The vanilla and maple flavour definitely outweigh the cinnamon

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Jason Krueger

Bottles 09.20.22 this was delicious. I want breakfast now. Thick and foamy

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Gerri Kail

Holy wow. So freaking good. Maple syrup, cinnamon, and I even think I taste the bread. More please.

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