KBS Espresso (2019)

Stout - Imperial / Double Coffee

KBS gets its coffee fix in the very first variant to come from our beloved bourbon barrel-aged stout. Yes, KBS may already be brewed with coffee, but it gets some extra oomph when it’s aged on espresso beans after being removed from barrels. The result is a fresh and snappy coffee twist on our classic barrel-aged beer. Who says you can’t start your day with a barrel-aged stout

ABV

12.0

Rating

4.26598

Rating count

6,791

Last updated

almost 5 years ago

 
4.25

over 3 years ago

 

Chad R

Bottled 11/18/19

4.25

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over 3 years ago

 
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over 3 years ago

 
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over 3 years ago

 
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over 3 years ago

 
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over 3 years ago

 
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over 3 years ago

 
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over 3 years ago

 
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over 3 years ago

 
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over 3 years ago

 
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over 3 years ago

 
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over 3 years ago

 
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over 3 years ago

 
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over 3 years ago

 

Laslo Erdes

Expresso, beska, mörk chocklad, väl integretad alkohol mycket fyllig

4.25

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over 3 years ago

 
4.25

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over 3 years ago

 

Joe P.

Cellar raid

4.25

over 3 years ago

 
4.25

over 3 years ago

 

Rodney W @ WolfeDen Brewing

Covid19 day 5. I’ll drink to that! 💣 a big oh bitch of a brew. Dark n rich. Thick n full of bourbon. Fk off black morning Dark magic coffee. Espresso shot. Full blown Barrel.

4.25

over 3 years ago

 
4.25

over 3 years ago

 

Rodney W @ WolfeDen Brewing

Finish off the bottle for breakfast! Covid19 day #6 . Might as well get a fire 🔥 going ! Still had hot ash from yesterday . Getting cabin fever!

4.25

over 3 years ago

 

Jay

Very good. Stout clean out has begun

4.25

over 3 years ago

 
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over 3 years ago

 

Micke Svensson

Bf 17 nov -20. För ett år sedan tyckte jag att lagringen inte tillfört något, snarare tappat något i smak. Ett år senare tycker jag annorlunda. Rejält med espressokaffe och mörk choklad samt en kaffebeska som ligger kvar fint i eftersmaken. Mycket gott!

4.25

over 3 years ago

 
4.25

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over 3 years ago

 

Invertabroad

Lost badly at Alpha.

4.25

over 3 years ago

 

Tom T

V good

4.25

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over 3 years ago

 
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over 3 years ago

 
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over 3 years ago

 
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over 3 years ago

 
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over 3 years ago

 
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over 3 years ago

 

Joey Sierzega

Dark chocolate up front with a bitter coffee after bite. Nice way to end spring break

4.25

over 3 years ago

 

Paul Koutz

Drinking nicely on vacation eve, Eve.

4.25

over 3 years ago

 

Chris McKinney

Man, that's up there for the most straight coffee beers I've ever had. Not a bad thing

4.25

about 3 years ago

 
4.25

about 3 years ago

 

John Doyle

strong and def coffee forward... strong bourbon back with a big alcohol finish...

4.25

about 3 years ago

 
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about 3 years ago

 

Arvid Lindmark

Mycket god! Mycket choklad, inte så mycket espresso som väntat (kan ha försvunnit med några års lagring), len som få

4.25

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about 3 years ago

 
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about 3 years ago

 
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about 3 years ago

 
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about 3 years ago

 
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about 3 years ago

 

Lucas Hackett

Powerful

4.25

about 3 years ago

 
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about 3 years ago

 
4.25

almost 3 years ago

 

Dave Swaringen

Coffee rules

4.25

almost 3 years ago

 

Luis P

From the cellar; stamped, "BOTTLED ON: 11.14.19;" another helping of roasted, bitter, coffee is a nice variation on the original.

4.25

almost 3 years ago

 
4.25

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almost 3 years ago

 

Krister

Bottled on 11.18.19

4.25

almost 3 years ago

 
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almost 3 years ago

 
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almost 3 years ago

 
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almost 3 years ago

 
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almost 3 years ago

 
4.25

almost 3 years ago

 

Matthew M.

This is not a breakfast stout. Don’t be fooled: the burnt caramel of espresso could be a comfort in the hellscape of a chaotic morning, but enjoy this as the post-dinner digestif.

4.25

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almost 3 years ago

 

Spencer Roach

Aged well. Espresso not as bold, but deeper

4.25

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almost 3 years ago

 
4.25

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over 2 years ago

 
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over 2 years ago

 
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over 2 years ago

 
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over 2 years ago

 

David Sjoquist

Lagrad i mörk sval källare sen 2019, nu jävlar!

4.25

over 2 years ago

 
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over 2 years ago

 
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over 2 years ago

 
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over 2 years ago

 
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over 2 years ago

 
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over 2 years ago

 

Korey Klein

Happy Thanksgiving!

4.25

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over 2 years ago

 
4.25

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over 2 years ago

 

Drew Harris

The coffee cuts the sweetness. I love a coffee stout!

4.25

over 2 years ago

 
4.25

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over 2 years ago

 
4.25

over 2 years ago

 

Larry VanNort

🐳 of a beer - love it

4.25

over 2 years ago

 

Larry VanNort

🐳 of a beer - love it

4.25

over 2 years ago

 

Hops Suds

This was a good year but these are starting to lose the coffee flavor a little

4.25

over 2 years ago

 

J Z

4.25

over 2 years ago

 
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over 2 years ago

 
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over 2 years ago

 
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over 2 years ago

 
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over 2 years ago

 
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over 2 years ago

 
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over 2 years ago

 

Kurt Himstedt

As good as I can remember.

4.25

over 2 years ago

 
4.25

over 2 years ago

 
4.25

over 2 years ago

 

AS3 Hoosier

Lovely dark chocolate and coffee notes! With age, it become richer and more depth in flavor.

4.25

over 2 years ago

 
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over 2 years ago

 

Nate Eisinger

Coffee and delicious.

4.25

over 2 years ago

 
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over 2 years ago

 

Benjamin Geisz

Aged nicely, still great coffee rich flavor!

4.25

over 2 years ago

 
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over 2 years ago

 
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over 2 years ago

 
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over 2 years ago

 
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over 2 years ago

 
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over 2 years ago

 

Donald Conrad

Aged pretty wonderfully! Hits the spot after an OT night shift! Pretty mellowed out but doesn't feel like it lost too much of its flavor.

4.25

over 2 years ago

 
4.25

over 2 years ago

 

Bryan F

Bitter espresso blends nicely with chocolate

4.25

No checkin location

over 2 years ago