Oktoberfest

Märzen

Blink and you’ll think you’re in Bavaria. We went all in on tradition with our Oktoberfest, using imported German malts and hops with a beautiful lager yeast for the finish. Pours a gorgeous copper hue with a rich, malty and slightly sweet backbone. Our version is akin to the beer poured in the early days of Oktoberfest and, yes, it adheres to the Reinheitsgebot. Prost!

ABV

6.0

Rating

3.73511

Rating count

722

Last updated

almost 5 years ago

 
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Greg S

Canned 8-13 FWIW. Solid take on a fav style (no surprise) but seems a bit sweet, even for a Festbier. May do another Ofest blind taste tournament again this year to give this one (and a few other newcomers) a fair evaluation 🍻

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John P

Yesterday’s first. When at a beer garden...

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Rich Boggio

Delicious...but too soon.

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Luke P.

Is it fall yet?

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Dougie B.

Mild flavor compared to other marzens and Oktoberfest styles... perhaps this is a more traditional German approach, like you'd see from Weihenstephan or Erdinger.

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Alex Wozny

Sehr gut

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Thomas Klein

Post work pop

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Nick Basham

Love that caramel sweetness and malty bitter finish.

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doug miller

Solid Oktoberfest! Nice finish.

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YURM

Fln

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John Grall

Another new Octoberfest, getting hard to come by. This one by Founders is very good, very malty, clean finish.

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Paul Schultz

A good, solid, domestic Oktoberfest. Had some some better, and much more that were worse.

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Bailey W.

Very tasty fall beer! Bring on the gold weather.

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Kyle S.

Solid.

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Andrew R.

Pork chop brine

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Terry H

Really nice. Clean and you can taste the malt.

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C T

Really solid Oktoberfest

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Bob P.

Not bad.

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P F

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Brian

Damn good

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phil bronschidle

For Oktoberfest

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A K

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Wayne Sorenson

First time for me. Founders never disappoints and this a fine effort.

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Cyndi M.

Would get again.

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Gabe

Malt game & price on point

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Brian VanCleave

I need a brat or a pretzel!

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Jeremy R

That’s Oktoberfest....

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Eric "Grubsy" Olson

Grand Rapids

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Nick McDonald

Very Clean

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