Kentucky Breakfast Stout (KBS) (2018)

Stout - Imperial / Double Coffee

An imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year.

ABV

12.3

Rating

4.40551

Rating count

79,973

Last updated

about 5 years ago

 

Erin Rothney

4.25

Payner's Pub South

almost 4 years ago

 

Zeb

Three years later and it’s still good.

4.25

Untappd at Home

almost 4 years ago

 

Cap De Meló

Petrolaco in da huose...

4.25

Untappd at Home

almost 4 years ago

 

Vidar D

B

4.25

Untappd at Home

almost 4 years ago

 

Mike M

4.25

McDroogy's Castle

almost 4 years ago

 

Barry O.

Strong.

4.25

No checkin location

almost 4 years ago

 

Justin D.

4.25

No checkin location

almost 4 years ago

 

Martin

4.25

No checkin location

almost 4 years ago

 

Janne P.

4.25

Sbm Hytta Stryn

almost 4 years ago

 

Asterids Evunkle

Wowowowow this is soooo good. Memories of our first sampling of this mega stout at the fabulous Beer Gonzo {sigh}

4.25

Untappd at Home

almost 4 years ago

 

Kevin D

4.25

Gourmet Haus Staudt

almost 4 years ago

 

David P.

4.25

No checkin location

almost 4 years ago

 

Steinar Haug

4.25

Untappd at Home

almost 4 years ago

 

Jonathan Jackson

4.25

No checkin location

almost 4 years ago

 

Jonas Anthonsen

4.25

Untappd at Home

almost 4 years ago

 

Paul Severson

4.25

Untappd at Home

almost 4 years ago

 

Nils Hallanger

4.25

Brygg Oslo

almost 4 years ago

 

Lasse W

4.25

Donavall

almost 4 years ago

 

steve

i think i enjoyed this one a bit more than the vintages i had the other day. not awesome, but not too boozy. i think these are better cold.

4.25

Untappd at Home

almost 4 years ago

 

Trond Dankertsen

4.25

Korvettveien Humle Og Malt Institutt (KHOMI)

almost 4 years ago

 

Jack Jackson

Don’t know that the age has done it much favor. Get a little oxidization and bourbon barrel takes center stage. A little thinner than I’m used to, too.

4.25

Untappd at Home

almost 4 years ago

 

Ian de Lange

4.25

Studio Dependance

almost 4 years ago

 

Holger G.

Lci alles geven

4.25

Studio Dependance

almost 4 years ago

 

Arve Borge-Olsen

4.25

Borgetun

almost 4 years ago

 

Hansi

Frokosten...

4.25

Borgetun

almost 4 years ago

 

Gustav B.

4.25

No checkin location

almost 4 years ago

 

Yoshiaki H.

4.25

Untappd at Home

almost 4 years ago

 

Trevor S.

3 years in the cellar.. still stellar

4.25

Starkey Ranch Park District

almost 4 years ago

 

Drew B.

4.25

No checkin location

almost 4 years ago

 

Linus B

4.25

KöD

almost 4 years ago

 

Anan n.

4.35

4.25

Untappd at Home

almost 4 years ago

 

Trond Viggo Pedersen

4.25

Casa Pedersen

almost 4 years ago

 

Michael Stam

4.25

Untappd at Home

almost 4 years ago

 

Mark B.

4.25

Untappd at Home

almost 4 years ago

 

Marijn Hawinkel

4.25

Untappd at Home

almost 4 years ago

 

James S

4.25

The Bodega Market & Cafe

almost 4 years ago

 

UBM

4.25

Hops at 84 East

almost 4 years ago

 

Sean K.

4.25

No checkin location

almost 4 years ago

 

Eric

4.25

Dakota

almost 4 years ago

 

Jake Claytor

4.25

Crafty Jake's Saloon

almost 4 years ago

 

Zach Laucis

4.25

Untappd at Home

almost 4 years ago

 

Chad E.

4.25

No checkin location

almost 4 years ago

 

Tom W

KBS and Door County Coffee’s Death’s Door coffee for breakfast, while a brisket with a coffee rub smokes away.

4.25

Ein’s Pembroke Palace (the Dub Deck)

almost 4 years ago

 

Eirik Løvlien

4.25

Untappd at Home

almost 4 years ago

 

Fink

4.25

Hops at 84 East

almost 4 years ago

 

Trevvie

Bad idea night cap.

4.25

Untappd at Home

almost 4 years ago

 

Craig F.

5-year vertical. #3 of 5

4.25

Untappd at Home

almost 4 years ago

 

Dan Valencia

4.25

Untappd at Home

almost 4 years ago

 

Tomasz

4.25

Multi Qlti Tap Bar

almost 4 years ago

 

wojtek

4.25

No checkin location

almost 4 years ago

 

Arky Ark

4.25

Multi Qlti Tap Bar

almost 4 years ago

 

Justin Sir Beeralot

This is a beautiful 12.3% abv bourbon BA imperial stout. The bourbon has lessened a bit, but it's still really boozy. Rich roasted malts, mid bourbon, very boozy, chocolate, coffee, light vanilla, woody.

4.25

No checkin location

almost 4 years ago

 

Chris Hudnall

4.25

The Tap House

almost 4 years ago

 

Dick M.

4.25

Untappd at Home

almost 4 years ago

 

Dick M.

4.25

No checkin location

almost 4 years ago

 

Dominik Jambor

4.25

Multi Qlti Tap Bar

almost 4 years ago

 

Uncle Paulus

A deep Fourth Cellar pull. Yes aging well ...

4.25

THE REMOTE FOURTH CELLAR

almost 4 years ago

 

Jørgen Hamre

4.25

No checkin location

almost 4 years ago

 

Chris Hops

4.25

Multi Qlti Tap Bar

almost 4 years ago

 

Vitalii Mostivskyi

4.25

Szynkarnia Local Food & Multitap

almost 4 years ago

 

Nick G.

Delicious. Still boozy, still has bourbon. Aged nicely

4.25

Untappd at Home

almost 4 years ago

 

Chad

4.25

Untappd at Home

almost 4 years ago

 

Jacek J.

Nadal absolutnie zajebisty imperialny stout. Świetna czekolada i kawa gdzieś majączą migdały. Choć mam wrażenie że kiedyś nuty beczkowe były wyraźniejsze

4.25

Szynkarnia Local Food & Multitap

almost 4 years ago

 

Rich S.

Oh mate. 300ml of this for under £5 on draft. Yes please.

4.25

Multi Qlti Tap Bar

almost 4 years ago

 

Benny McMead

Cellar pull is fading slightly with musty malt, hot whiskey and thin mouthfeel. Overall robust flavors.

4.25

Untappd at Home

almost 4 years ago

 

Marius Stenseth

4.25

Sagveien

almost 4 years ago

 

Henkka

4.25

River Bank

almost 4 years ago

 

Maciej Panko

4.25

Szynkarnia Local Food & Multitap

almost 4 years ago

 

unabirralgiorno

4.25

Untappd at Home

almost 4 years ago

 

Artolan Illusive

4.25

Browariat

almost 4 years ago

 

Yiming Liu

Very coffee. Not very sweet which is surprising.

4.25

Sir Benedict's Tavern

almost 4 years ago

 

Pawel Maksim

4.25

Szynkarnia Local Food & Multitap

almost 4 years ago

 

Jan Børre Henriksen

God og balansert stout, mye godt her!

4.25

Untappd at Home

almost 4 years ago

 

Lars Hammer

4.25

No checkin location

almost 4 years ago

 

Niels Hammer

4.25

Untappd at Home

almost 4 years ago

 

jaSon

4.25

No checkin location

almost 4 years ago

 

Monte S

4.25

Omaha Tap House - Pepperwood

almost 4 years ago

 

EL Diablo

4.25

Untappd at Home

almost 4 years ago

 

Aaron W.

4.25

Untappd at Home

almost 4 years ago

 

Eric B.

4.25

Mathnasium

almost 4 years ago

 

Alex Pepper

4.25

No checkin location

almost 4 years ago

 

Tin Kocijan

4.25

Untappd at Home

almost 4 years ago

 

Hans Kristian Andreassen

Kaffi, røsta sjokolade. Fin bitterhet. Solid ditta her. Mellom 4,25 og 4,5 en plass

4.25

Klemetsrud gravplass

almost 4 years ago

 

Rune VS

4.25

No checkin location

almost 4 years ago

 

John Rusinek

4.25

Untappd at Home

almost 4 years ago

 

jeremy tucker

Thanks Johnny Deyo!

4.25

Untappd at Home

almost 4 years ago

 

Rachel M.

4.25

CaskCades

almost 4 years ago

 

Rachel M.

4.25

No checkin location

almost 4 years ago

 

Anthony Macchio

I'ma go with TREAT!😋

4.25

Party in the Back

almost 4 years ago

 

Rodolfo Wagner

Sem Frescura.

4.25

No checkin location

almost 4 years ago

 

D. M.

4.25

Untappd at Home

almost 4 years ago

 

andrew babz

👍👍👍

4.25

The Sea Star

almost 4 years ago

 

Paul Rifenberg

Excellent

4.25

120 Taphouse & Bistro

almost 4 years ago

 

Tortie Shell

Taste fresh as can be. NN….

4.25

No checkin location

almost 4 years ago

 

Dan Wiegand

4.25

Untappd at Home

almost 4 years ago

 

Olav N

Kaffe dominerer med flere underliggende nyanser. Fatetpreget tar også mye plass, men det har blitt rundere og mindre boozy med litt lagring. Behersket sødme.

4.25

Untappd at Home

almost 4 years ago

 

Kristian Ingebretsen

4.25

Stavanger krematorium

almost 4 years ago

 

Aaron W.

4.25

Untappd at Home

almost 4 years ago

 

Steve K.

4.25

The Horse Tavern & Grill

almost 4 years ago

 

Tommy

4.25

Untappd at Home

almost 4 years ago