Kentucky Breakfast Stout (KBS) (2013)

CT Weichmann

Joe B.

Pours with essentially no head. Aroma is dark chocolate with the slightest hint of coffee. Taste is heavier on the boozy bourbon notes. Hints of coffee and roasted malt. Finish is pretty dry, w/ hints of the barrel and a soupçon of bourbon deliciousness.

Tripp Brown

Dustyn Cormier

Brandon Skluzacek

47F Pitch Black, very little carbonation. Nose: Oxidation (s), Coffee. Palate: Thin, Coffee (s), Chocolate (s), Black Licorice (more prominent than the other profiles), some Oxidation. Finish: Chocolate Bitterness, Oxidation (s). Today's rating 3.75. 9YO

Jay Milo

My advise, don't save KBS for a future vertical. I know, Founders says basically the same thing.

Ross Theriault

Tony Nguyen

Also flat like the last ‘13. Chocolate, oak and bourbon are still there, smooth too but past it’s prime.

Dottie Hamilton

Renato Ghiraldi

Paul Randon

Floyd Gondolli

Barrel flavor has disappeared. Oxidized

Keith Scholer

Mike

Five Free

Paul Somers

Paul Papa