Doom (2017)

Kly Th

John Nolley

The Shark

Rob M.

Rob P

Not a big fan 5 years ago or today.

Todd R

Adam R.

Mario Deth

Andy I.

Brinson Gruver

IPA aged in bourbon barrels. So freakin good. Definitely tastes more like a barley wine. Getting ready to see Tom Segura tonight. Can’t. Fucking. Wait!!!

Gordon H

Thick wooden sweet boozy strong

George LaBeau

04/27/2017. That's better than good.

Tim Wilson

One of a kind ba ipas

Jim S.

Sitting on this for a while! Might of gone bad but still decent. Smells good! It’s a hoppy barrel aged beer.

Jim K

Oldie sitting from the cellar. Still tasty.

ChabiZgz

https://www.instagram.com/p/CRpMi1Opm-c/?igshid=YmMyMTA2M2Y=

Chris Bird

Hell no, weird funk taste that lingers.

Jeff Houdek

Barleywine at this point

Oleg K.

Очень ретро

Doug Blocher

Ceasar King of Kings

Sean W.

Mark Davis

Doug Glazer

scott brown

Cellar gem 5-3-17 💥 boom and it’s even better then I remember damn good ! Loved it’s boozy kick your ass freshness but aged perfection now smoothed out barleyesk BB ipa need to make again founders get your asses brewing 😉

Łukasz M.

Michael D.

Not bad for an IPA from 2017! Basically barleywine now, so pretty much boozy and not hoppy.

Dustin L.

Vintage night

Dan L

Greg R

Neil T.

Marc Linhardt

Harsh. 5yo which makes it sad.

maureen linhardt

Keilan Freeman

5yr o. Hops are gettin a bit funky. Still, solid pool-side pregame brew for LIB1

Cleiton Luz

Aroma de barril. No paladar mais barril, resinoso e leve cítrico. Dulcor nulo e amargor médio equilibrados. Baita breja.

Silvio Santiago

Michael Geise

Been sitting on my shelf for awhile. Glad to share it

Tim O

Ron Utter

Cleaning fridge - YUCK!

Amy Dorogi

White Chocolate

ITS UNCLE JEMIMA

Broo yaaaatchuppp 🤣🤣🤣🤣 we finn eat some corndogs hahahahaha foo always tryna dodge eatin! Smhhhhhhh lmaoOOo

John Kilimas

Eric Moore

One from the cellar

Jim N

Jorge Barros

C T

Bit of a gusher but otherwise nicely aged. Thanks Dave L.

Chris Lockwood

henrik van Wingerden

Veel hop profiel nog overeind

Mark Davis

Tad

Darin Bentley

Rob

Barrel is back. Lots of orange and subtle vanilla. Still reminds me of Bigfoot

Hardcore Craft Beer

Lots of hops and def a BA IPA

Beers and Gears

Buffet4Beer

Brian Galvin

Lars Nelson

tanz

not my style but appreciate it. amber caramel-y maybe malty.

Jeremy Reynolds

Ben Savage

4/25/17, heavy on the alcohol and bourbon notes. Almost too forward and top heavy on the malts and peat and the bourbon

Danny O'Toole

I enjoyed that a lot more than I anticipated

Mark Davis

Mike Montone

Keith Scholer

TrashBoat

Patrick M

E Rechlin

Lost this one in the back of my fridge. Boozy and malty, with moderate bitterness. Bourbon is there but is mostly lost to the hops.

Mike W

Had in 2023 Not hoppy tasting Had at the neighbors

Paul Sofios

Dan Dorrance

Theo J

Douglas Salowitz

Holding up well! Dinner: BBQ ranch chicken flatbreads with double cheese!

Charlie M.

Still quite flavorful. Sweet and boozey without any heat. Delicious!

Tina Flanagan

Scott Fortson

Thanks Tina and Bob!

Bob Flanagan

Has aged quite well. A barrel aged imperial IPA.

D S

Matt

Dustin Pargeon

Tim Neyer

jer hartmann

Keith Hawkins

Zach Brown

Good notes that remind me of what this beer used to be, but I don’t think an ipa from 2017 was meant to see 2023. 3.5 out of 5 today.

J Ray

Jake B

Drank one in 2017. Was not a fan. Has mellowed out and is actually very delicious. Almost hoppy barleywine like. With some mild bourbon oak and vanilla. Paired with a partagas cigar. Tomorrow deal with the devil day.

Fred O'Connell

James Arps

Damian Muxlow

Lindsey King

Dan Klamet

I guess I'm a sucker for triple IPAs

Kennan Cross

Nathan Appel

Six year old IPA? Still great. Thank you barrel.

Peaster

Wow. 6 yr old DIPA.

Cheryl Back

Luke Smith

2017. Will see how this aged out…. Amazingly

Daryl Koep

John Sonsalla

Mark Larson

Kenth Nygaard