ABV
11.0
ABV
11.0
Rating
0.0
Rating count
0
Last updated
almost 5 years ago
So much chocolate and coffee with a nice touch of bourbon. Incredibly well done and on the sweeter side without being a diabetes stout. Perfect for Father’s Day brunch.
about 4 years ago
Creamy chocolate smooth. Perfect campfire breakfast beer.
about 4 years ago
Warm, rich notes of fudge with a nutty note. Smells of maple, but fudge rules this beer.
about 4 years ago
Very very sweet. Almost a bit too sweet for my taste buds but overall it was a really really good one.
No checkin location
about 4 years ago
Absolutely delicious!! The added flavors do not overpower the base kbs flavors and works well together
about 4 years ago
Boozy. Chocolate. A bit thin. Sweet dessert beer
about 4 years ago
Simply delicious! You get the chocolate that's creamy like chocolate milk and a finish that has tones of Bourbon. Lightly maple flavor finishes out this delicious beer. At 11% you would never know it.
about 4 years ago
Incredibly rich and heavenly. Lovely mouthfeel, although could be stronger on the maple flavours
No checkin location
about 4 years ago
They say candy is dandy but liquor is quicker. Consequently, this is somewhere in between and I’m drunk. Oompa, loompa, doompa, doopity, do!
about 4 years ago
Damn this is good! Chocolate still comes through nice and strong. Yeah I’m a real bitch for chocolate!😂
about 4 years ago
Chocolatey fudge seems more predominant now could be my covid taste buds getting in the way. Only a hint of coffee and barrel age. But I stand by my previous rating one of the best stouts I've ever had
about 4 years ago
The MAPLE kind? Oooooh. (this is better than maple bacon)
about 4 years ago
This is my favorite variation of KBS. You can almost chew this one the flavor is so good. Chocolate and maple for days. Then some coffee shows up at the finish. Great stuff if you like this style. Cheers y’all.
about 4 years ago
Mektig på alle måter. Mørk sjokolade, sirup, kaffe, vanilje og karamell. Tydelig preg av lagringen på bourbonfat.
about 4 years ago