Backwoods Bastard (2017)

JAY JACKSON

Eric D

Aged well but no rating given the age.

Jaime

Kevin T

The C.

The C.

Matti Iso

Maussa 90% tynnyriä... Vahvasti vanilijaa ja raakaa alkoholia sekä häivähdys kaakaota. Hyvää, mutta yksipuolista.

Alvin Kao

Cale Thompson

4 years old. Pre mass distro.

Sebastian Olofsson

Njaaaa, lagringen är nog inte bäst på denna.

Mike Brewylski

Kai Rune Mathisen

Caramel, dried fruits, vanilla and oak, with a healthy dose bourbon. Sweetness. Mellowed peat and hops, seriously going BW. 😎 Vintage 2017(.07.20)

Ken O'Kelly

Time has not been good, Sour, boozy in the taste, rum and raisins in the aroma

Peter Schwartz

Matt Clark

17 vs 21 challenge...

Paul M.

Skye S.

John B.

Lovely colour and taste

Benjamin Rodgers

Still holds up. Very good.

Søren Nielsen

Coy Cox

Aaron Frank

Burton Wilcox

Jon S.

Valbjörn Júlíus Þ.

Nick Read

On tap. Aged very well. Much more barrel flavor than I remember when I had it fresh.

Adam Sambrink

Keith Scherer

Mikkel Neubert

Never tried an ale aged on bourbon barrels before. Very nice, but next time I want to try the fresher 2020 version, I feel like the vanilla has faded.

Nick Bullen

Erik Z

Damn this shit is good, just have to age it from 2 to 4 years and it hits its peak! Thanks Lisa!

Paul Q.

I remember this.

Nic Karchon

Only 2 left in the cellar.

Brandon V.

Good

Seth Kuhn

Oxidized and past it’s peak in my opinion

mjbdamvd

Roger Smith

Definitely smoother after 4 years. I’ll have to start aging another batch. 😃

Kara P.

Wayne C.

Taylor Smith

Four years in the cellar.

Hugh

Found in the back of a fridge. Smells like soy sauce and HP sauce, lots of sediment. Probably not representative.

Bobby Magic

cody formisano

Jordan Doll

Logan Pike

Brandon Collins

Eric Thompson

J T.

Tahiche A.

Jacob Crook

Staggered vertical 2013-15-17. Probably my top pick.

Dan Koch

Karl Jensen

Marc Berry

Sean Murphy

Hidden gem! So smooth.

Andy M.

Still boozy but tasty

Jeff B

Not a beer worth aging.

Lee S

Mark G.

Nicholas L.

Zachary Decker

Yummy yummy

Magnus Nerman

Brett E.

A good way to start a poker party. Cheers to Saturday

PJ Oswald

Beer Audit

Todd Buck

Christopher Lutsic

Starting to falloff for sure. Not as good as it was fresh.

Verner Kirkegaard

Bjarne Olsen

Huhei. Best før 01.08.19? Neppe! Fyldig, varmende, søt, eikete, får nesten litt belgisk følelse av denne. Lett fenolsk, kompleks og en anelse vinøs - men bærer alkoholen godt. Strålende flaske med alkohol.

Erik Z

My last one! Damn, still good after all this time!

Dano Tripel

Aging for 4 years. Strong Carmel still

Jeff Nelson

Chad Lovegren

Not too heavy for a barrel aged beer. Thanks Bert M.

Tim

Boooozy!

Manu Bonjour

Peter Lassen

Topklasse

Thiago Gross

Brad Lutz

Nathan Graham

Oskar B.

Nick DeLucia

svein åge berge

Dr. Hook

Perfect. Well aged

El Suburban Ranchero

Thank you Eric Von Excess.

Joan G.

Ilmari T

Tumma, rusehtavan punainen pienellä vaahdolla, kuivattua hedelmää, rusinaa taatelia, kuivaa bourbonista tynnyriä, kuivaa puuta, lievää vaniljaa, hieman suklaata ja viskiä, melko täyteläinen, lämmittävän alkoholinen, pitkä ja kuivan monipuolinen lopetus.

Brandon Edward

Stephanie Durkin

Chowwwwday

Jean Drewiske

Mads Sinding

Der er noget ved duften og smagen som jeg ikke helt kan sætte finger og ord på, men jeg bryder mig ikke rigtig om det.

Benjamin Rodgers

Last of the 2017. Can't wait to see what solstice brings me on Monday!

Tim B

Super smooth with so much vanilla bourbon

Michæl

Matt Bedell

nicole smigelski

Kevin Smigelski

Randy M.

Better than fresh!

Ricardo N.

David Clark

Kyle L

Gino Loyer