Kentucky Breakfast Stout (KBS) (2015)

dennis mueller

Shawn Kelley

John Ayers

JA C.

Aged perfection...

Orf L

Chris

Martha

G C.

Rich Fremont

Lost its luster

doug

really mellowed out. maybe too mellow... recommend drinking this 2 or 3 years ago

Drunk Radish

Peter Goldbech

Dave

Vertical tasting after 2014 bottle. 2015 has more chocolate and coffee, still lots of bourbon, nearly as smooth as 2014. Best before 12/02/2015

b sente

Last night. Rediscovered these on the shelf. AND, found that we liked it better than we remembered.

Stephanie S

Last night...I didn't realize how many of these we have left!

Uncle Jimbo

Oxidized sherry flavors. Can still taste coffee. Tastes good.

Joe Pace

Tommy Hallowell

b sente

Better than expected.

Stephanie S

I enjoyed this more this time... bottles vs on tap? A couple more years to age... very good, sweeter than I remembered.

Ruud v.

Jason Eglian

This is much better than the 2014. Damn this is good!

Bill P

Amazing as always, thanks again!

Jerod

Found another bottle in the back of my beer fridge. What better day an Valentine’s to break it out, especially when breakfast is for dinner :)

Brittany Shersty

Joshua Carr

Matthew Harris

Hell yea!!

Rob

Ted Snarski

Ages nicely.

Dan Richards

Pretty solid. Aging well. Only criticism that came to mind was a bit thin...but otherwise beautiful

vince m.

Wow thick dust on this bottle!! After cellar dwelling just over 5 years it's still as good as if not better than day 1!! Flavorful and perfect finish.

OG1

Not surprised chocolate is all that is left.

Chris H.

Paige Skweres

AJ Hoffman

Andy G.

Lots of chocolate in this bottle

Mike Hummel

Nice afternoon beer

Broam

Erik

Jill

Justin R

Nick Kinder

Max A.

Still going strong. Held up well.

Nick Zagorski

jose I.

Tonight I tried 2015 vs 2019. Not sure why I couldn’t tell the difference 😳

Pete Bochek

Kevin R.

Mike & Kathy

OK but definitely past prime. Very mild nose, some cocoa, finish tastes like alcohol.

Dani H

Sal

This snow was heavy af so I guess I earned this right now by shoveling a bunch of it from one spot to another spot

kyle kingman

Nick Zagorski

Ryan Payne

Joe C.

Drink em if ya got em folks. Might already be too late. Fallen off big time. Praying it’s just a bad bottle cause I have a bunch left.

george

Definitely mellowed over time.

Alex H

Smooth

G C.

Jacob A.

It’s lost a few steps, but it’s still good. ☕️🍫🥃

Justin R

Jack Morrison

Still amazing. Coffee chocolate and barrel yum

Adam Leach

Nolan Howe

Dan Burke

Still delicious only 1 left. Next year?

Ron Mexico

An aged KBS here gets a 4.25. Smooth bourbon, light chocolate, not really any coffee anymore. Easy drinker right here. PS: Chiefs and Bucs in SB: I have no one to root for, ugh.

david bedwell jr

Vintage 2015 - still has the coffee, bitter, chocolate, bourbon is still there.

Dave Hensler

Has aged very well. Coffee is still very prominent, nice chocolate presence also. Bourbon is still coming through also.

Stu Hemesath

Chip Ecker

Matt T

Bourbon has faded a bit or it would be higher rating

Emily Woodard

Cameron C.

Sophia S.

Greg B

In honor of today, having a 2015 KBS.

David Rives

Robert Bays

After 5 years of aging, booziest of the lot, very slight coffee, still chocolaty.

Joe

Very smooth and rich

Kenny B

Held up well. Bomber Tuesday!

Rick B.

Coffee is gone, smooth barrel presence

Kirk VanDer Kamp

Cellar reduction vertical. Minimal difference year to year. Consistent.

Dan Kuzmenko

Кофейный олдскулл из капсулы времени, ничего не изменилось, 0 изъянов но и лучше не стал. Сухо, американо, чуть деликатной околобочковой алканинки

Ivan Bobylev

Стилл элайв, Стилл найс Высушился

Lena Henriks

TheBigTuna

Gerard G.

Marcus Hotakainen

Aaron I

Slight oxidation, a little thin. Bottled 3/5/15. Can't complain for being almost 6 years old

Jared C.

Time machine. Still awesome.

david

Bryan L

Scott H.

5 o’clock laptop down beers up

John Huffer

Sam

Henry Vuong

Very little bourbon mostly chocolate

Chris Grove

C W

Vertical tasting. Low carbonation. Starting to transform, very low carbonation, a hint of oxidation, the coffee amd chocolate beginning to muddle together. Still quite good, but not stellar.

Dennis Fry

Ben

dr mauric

15 to 20 Going for it!

Toni Laakso

Zumodecebada a