ABV
11.6
ABV
11.6
Rating
4.44649
Rating count
54,198
Last updated
almost 5 years ago
Maple syrup and chocolate, with slight coffee notes. Excellent!
over 4 years ago
Side by side with 2020 BCBS Special#4, CHS is def more maple and coffee forward, BCBS is more bourbon
over 4 years ago
It's not supposed to be aged, but it somehow felt better than when I had it fresh, less booze burn/less sweetness as maple faded away. Pleasant surprise!
over 4 years ago
This was the last vintage of a Founders stout I can remember being great.
over 4 years ago
Third time around, real strong. Tastes boozier this round, maybe we got the extra aged batch 🤠
over 4 years ago
Coffee, maple and 🍫. So delightful! Glad its a big un.
over 4 years ago
12 Days of Christmas, supplemental drinking of a bottle hanging out in the fridge.
over 4 years ago
Nice beer after snow removal. All the flavors still there: chocolate, coffee, maple.
over 4 years ago
You all better stock up on CBS, since you won’t see it for 6 years‼️Imperial Stout brewed with a blend of coffee ☕️ and imported chocolates 🍫 , then aged in spent bourbon 🥃 barrels that have most recently been aging pure maple.
over 4 years ago
2018 release. I’m memory of Samuel. Still miss you, son.
over 4 years ago
Yum! Dark, sweet, maple, coffee. Solid! Borderline too sweet.
over 4 years ago
French pressed with marshmallow fluff and oreos. Fuck yes.
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over 4 years ago
It's amazing. decadent, sweet, cocoa, coffee, maple. Oak. It's the mouth feel that really elevates it. So warming and comforting. Like a blanket of maple, bourbon and a chocolate cake. Sublime.
over 4 years ago
Mellowed on the stout flavor, more of a whiskey aftertaste. Still pretty good, but two years may have been a bit long.
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over 4 years ago
(4d ago) Light sweetness on a chocolate nose, a boozy-malt note or two. Smooth but tangy: carbonated oaky malt, chocolate cream, coffee late, & a dry, hint-of-cacao finish.
over 4 years ago
Maple is in the livingroom, barrel flavors in the kitchen and just dropped a pan
over 4 years ago
Bum - 2 år på bagen gør den kun endnu bedre😃
over 4 years ago