Nemesis (2021)

Mike Geier

Dan Koch

Elaine Taylor

Pete Calderone

Definitely does better as it warms.

Matt J.

Staci Collins

Shawn Disch

Jason VG

Interesting beer. Huge bitterness and char.

Stephen R.

Sam Thompson

Nathan Flintjer

Very tasty brew and great to pay drums with!

Reid Wyatt

Matthew Hutzler

Raymond Hutzler

T- Money

Good day for cards.

Lance Featherston

Slight grapefruit. As it warms, I get more dark malts too. Weird taste. Floral, grapefruit, transitions into a hop bitterness. It may be too cold. As it warmed it got more IPA like. Not bad.

dan baldock

stephen tanner

Gil A.

My first time trying this and it was really good. Not really a fan of barley wine beer but this is better than most make it out to be.

Stan

Phillip Kisubika

Phill

Ryan Cosper

Harley B.

Stuart K

Tastes like Bigfoot with roasted malt. I can dig it!

Mark Thibodeaux

Dayum that is one malty boi

Jeff Nelson

Beertracker

It's been way too long my Nemesis. Founders didn't elaborate on the roasted malts used but one of them is Weyermann Chocolate Rye which adds the roasty bite. Beer so good that even the brass birds want some. Here's to retribution & vengeance. Cheers! 🍻🦩

Morgan F.

Nice and stiff, not too sweet, little bit of a bitter edge

Rebekah

Brian Swim

andrew bryant

Erik Kvarna

Founders is my nemesis because they empty my wallet by making good beer.

Brian

Christopher O’B

Nathan

Cory L.

skott brown

Antonio A

Jeff H.

Roasted malt solid bitterness and warming.

Rich Puco

John Krock

Delicious!

Retsinis K.

11.2% is pretty well hidden, not bad and not great.

Chris T

Shaun Taylor

This is nice. A bitter Barleywine at 75 IBUs, but expertly softened by that massive malt bill. This is a genuine delight. For the love of all things good, let this warm up as you sit with it! The flavor changes dramatically, and it's quite a trip. Cheers.

Daniel Anderson

Adam Voigt

Hoppy barley wine

Kyle C

Haven't had a nemesis since 2009.

Kevin Bonfils

Curtis L

Danny Berry

Tim Costello

Steve Ciske

Trevor B

Kurt Bigalke

Eric V

Beers_and_Vinyls

Matthew Dosch

Thanks Dad for the taster! A bit of hop with good citrus taste.

Steve

Solid

Matthew Barnett

Jason E

chris borse

Scott Palmiter

Jason E

Raymond Hutzler

Matthew Hutzler

David Cockrell

Hamilton Parker

Hoppy as hell with a fat caramel sploosh

Ben Van Wye

Colin Miloni

Jim Schroeder

Aaron Herring

Tim Hollfelder

Don Drinks

Jordan S.

Robert B.

“S.T.A.R.S.!” #residentevil

Jorge Garza

At McNellie's with my lovely Lola

Derron Dover

Walter Montgomery

Ryan K.

More of a hoppy style porter than Barleywine but still pretty decent

Eric

Not a fan of the generic labels, but really like the idea of this series. A malt bomb loaded with fruit that actually packs a hoppy punch. 11.2% ABV. 🍺

Lars Larson

Dan Mars

Eric Medlock

Greg Ewan

Nicholas Potter

Chris Simon

Damon

Really surprised at the balance. Lots of sweet aroma, caramel malt when first sipped, then the hops really present themselves in the finish.

Dave Abate

Stephen Webster

Opaque dark brown color, foamy khaki head and lacing, caramel malt, dark fruit, and piney hops aroma and taste, sweet raisin notes, earthy-resinous hops finish.

Kevin M.

erik koch

Ellis Descant

Very hop-forward but also extremely roasty.

Patrick Heinske

Hoppier than I generally like my barleywines to be, but I'll try one later with a shot of amaretto to sweeten and warm it.

Jeff

Dan F.

Piney, hoppy, bubblegum fruitiness & caramel on the nose. Silky-smooth body w/ tongue-prickling carbonation. Palate starts w/ sweet caramel malts, transitioning to date, fig & dark sugars. Finish is clean & piney, cutting through the sweetness. Sneaky ABV

Logan Higgins

Anthony Carr

Jeff Matauch

Matt Thompson