ABV
11.8
Aged well
over 4 years ago
ABV
11.8
Rating
4.45406
Rating count
86,436
Last updated
almost 5 years ago
French pressed with this crazy delicious pumpkin pie cake thing Sean K. Turned me onto yay!
over 4 years ago
After 3 years of age the flavors are subtle but amazing. This could be dangerous as it drinks so smoothly as it warms. Not boozy at all.
over 4 years ago
First sip, first reaction. “That’s a big bitch.” But so good. 🖤
over 4 years ago
Spectacular! The three years of age has really paid off. Super mellow and smooth. No alcohol burn whatsoever. Beautiful.
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over 4 years ago
Aged it for 3 years in the fridge. Excellent. Cheers 🍻 w/ Zachary D.
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over 4 years ago
Founder's recipe: 4 oz. KBS, 2 oz. Jim Beam, 1 tsp vanilla, 1 tsp Hershey's chocolate syrup, splash of cream, and ice. Yowsa!!
over 4 years ago
A big ass 750 ml. Lots of the complex chocolate roast coffee flavors KBS is known for but really smoothed out. Not the knock out it was a year or two ago.
over 4 years ago
This is becoming much weaker with age. No coffee. Lots of chocolate, little prune, not as much sweetness showing through. Boozy on the back. It’s just kind of bland and boring now
over 4 years ago
Smooth after first bite, strong bitter from dark malt and coffee tones. Chocolate elusive or mellowed after 3 years. Still strong, thin in texture.
over 4 years ago
Aging helps for a change. Fruitier, less carbonation, more wine, less roastinessness. Vg
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over 4 years ago