Kentucky Breakfast Stout (KBS) (2017)

Stout - Imperial / Double Coffee

What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight.

ABV

11.8

Rating

4.45406

Rating count

86,436

Last updated

almost 5 years ago

 
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Casey McClain

Cellared 4 years, super smooth and sweet coffee and chocolate. 4 years seems to be a sweet spot for this one!

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over 3 years ago

 
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Lance Featherston

Chocolate in the nose. More coffee in the taste. Good stuff.

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Brian Sobon

Coffee for days, so smooth

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David Z.

Holding up ok? Did this age better in the past?

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Steve S.

Smooth and tons of coffee. Aged well getting a touch thin.

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Jared F.

Delicious

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Travis Robillard

Less vanilla more bourbon after 4 years

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over 3 years ago

 

Art S

End of the holiday weekend. Cheers.

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Brian Pedersen

Thanks Jake!

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Ian F.

Nice!

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rob

Holding up well

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over 3 years ago

 

Zach Johnston

Sweet milk chocolate roasted coffee bean sniffs.. roasted chocolate & coffee body.. toasted graham cracker and very drying finish.. gets bit more of a whisky finish as it warms..

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over 3 years ago

 

Denver Meredith

A 750ml bottle I found from 2017 when I going through my shit collection recently 😂  Still taste Fan Fucking Tastic Too!!

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Grant B.

Whew…That is strong, thanks Eric R.!

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Nick Mayra

Tasting pretty fresh for almost five years old. Not a hint of oxidation.

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over 3 years ago

 

Daytona Tom

From yesterday...

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Andrew Bosse

Glass from properpints.shop Going on 5 years, this has definitely fallen off a bit. Getting mostly the roasty coffee from it.

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E

#ottomanbeers

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over 3 years ago

 

Bryan C

Snow day

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Jerry

Cellar clear out. Before it was a year round release. Holding up very nicely. OG.

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Jason C

Smooth and can still taste the coffee

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Greg Myers

Not as good as before Which I had as 4.5 4.125

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GregSVT

The big 750ml bottle that’s been sitting in my collection for 4+ years. Coffee has faded enough to pick up great chocolate and vanilla notes. It’s still there a bit in a mocha like flavor. Aged damn well and wish I had more of these.

4.25

over 3 years ago

 

Nick Thomason

That bourbon….yum!! Going to go well with this chili!

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over 3 years ago

 
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Pete Thomas

Think it may have thinned out too much

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over 3 years ago

 

Andy G

I’d say it’s a bit past prime, more cola and coffee than fudgey chocolate, but it’s still an undeniable heavyweight.

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over 3 years ago

 

dre

Gotta give it up. Oak barrel is pronounced.

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David Stroup

Best Year of recent KBS batches.

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