Kentucky Breakfast Stout (KBS) (2017)

Stout - Imperial / Double Coffee

What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight.

ABV

11.8

Rating

4.45406

Rating count

86,436

Last updated

almost 5 years ago

 

Todd Oakes

n/r. Would’ve loved to have this at its freshest.

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over 2 years ago

 
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over 2 years ago

 
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over 2 years ago

 

Scott Kaplan

Weird metallic aftertaste

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over 2 years ago

 
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Austin Schmidt

Too far gone, I think.

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over 2 years ago

 
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Jamie S

Weathered, faded, but holding strong

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over 2 years ago

 
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Porter

Past prime.

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over 2 years ago

 

Jack

Held up surprisingly well

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over 2 years ago

 
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Ryan Sibert

Uhh. Turn, turn, turn, turn.

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over 2 years ago

 

Ryan

Mixed with a 2018 See 2018 post

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over 2 years ago

 
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over 2 years ago

 

Terry & Emma

#cellarsunday

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over 2 years ago

 

Andrew Gioia

Had one of these in my mini fridge for a while. Better colder, but still decent at room temp. Coffee obviously subdued but still nice with the chocolate and bourbon character.

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Hardcore Craft Beer

Noticeable coffee. Really stands out. The dark cocoa brings up the rear

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over 2 years ago

 

Nicholas Fiore

Coffee coffee coffee!

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over 2 years ago

 
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over 2 years ago

 

Brian

Slightly oxidized, not a very good seal on the cap.

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over 2 years ago

 
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Pep Nik

Yayyy

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Victoria Krylov

Loads of dark bitter chocolate with some old green pepper coffee. Lol. Coffee does not hold up well.

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about 2 years ago

 
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Ernest Bigglebottem

Adjuncts did not survive 7 years in a bottle. A very tasty imperial stout that still retains a hint of barrel, but absolutely should not have been aged this long. 5/7 with rice

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about 2 years ago

 
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about 2 years ago

 

William Raul Ichim

Really nice and mellow now. This is the Kentucky BA Bourbon Stout. The Bourbon hitting really mellow on the tongue. Dangerously drinkable even at 11.9%

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about 2 years ago

 

Vinny Fardin

Thick, swampy, syrupy, sewery, gloppy bastard of a liquid. Nutty, earthy, espresso coffee, dark chocolate, bourbony, dark fruits, tar, retirement home ashtray. Coalminer's filthy hands at the finish. Gorefest.

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about 2 years ago

 

Ryan Tureff

Probably shouldn't age these this long lol

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about 2 years ago

 
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almost 2 years ago

 

Marty Lund

It's way past its prime. #cellarsaturday

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almost 2 years ago

 
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almost 2 years ago

 

Gregg

A perfect stout.

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almost 2 years ago

 
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almost 2 years ago

 

Ty Cole

6.5 yrs old. Coffee gone. Chocolate holding on barely. Bitter is there. Flat when poured. Drinkable but confirms these should not be aged past 3 yrs.

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almost 2 years ago

 
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almost 2 years ago

 

Renner

Not going to rate it, I don't think it's held up very well. The balance is gone and drinking really boozy

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almost 2 years ago

 

Ben Hammerslag

I mean it's good, though very flat. What's the point in reviewing a 6 year old beer? Who am I helping?

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Joseph A.

Bastard Purge.

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almost 2 years ago

 

Ale Review

Still a solid after all these years.

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almost 2 years ago

 

Jeff Reeder

Dipping into the cellar for this one. Bottle from back in the days when you would have to stand in line the morning of release. At 6 years old it's maybe starting to fall off

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almost 2 years ago

 

VA JJ

Culling the Cellar Sunday: From the bathroom vault

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almost 2 years ago

 
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Dean D

Pregame..Let's Go Buffalo !!

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almost 2 years ago

 
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almost 2 years ago

 

Bob Cady

Old. Not great. 2.9

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over 1 year ago

 
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