Kentucky Breakfast Stout (KBS) (2017)

Stout - Imperial / Double Coffee

What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight.

ABV

11.8

Rating

4.45406

Rating count

86,436

Last updated

almost 5 years ago

 

Chris S

Aged to perfection!

4.75

over 4 years ago

 
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over 4 years ago

 
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over 4 years ago

 

Stu Leonard

I apparently put this in the fridge at some point. And now is the some point I drink it.

4.75

over 4 years ago

 

Tom S.

Not very boozy anymore

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over 4 years ago

 
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over 4 years ago

 

Jeff Day

BOOM !!!

4.75

over 4 years ago

 
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over 4 years ago

 

Matt E.

Keep on diggin through the cellar. Crazy woody still

4.75

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over 4 years ago

 

Hans Rydström

Underbart gott

4.75

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over 4 years ago

 

Colleen P.

De-effing-licious. Day off today!!! Just got done prepping a Julia child version of Beef Bourguignon and this is how I’m rewarding myself. Chocolate and coffee, perfect for a cold rainy day. Such an excellent beer, even better with age!!!

4.75

over 4 years ago

 
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over 4 years ago

 
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over 4 years ago

 

matt

No coffee anymore. Malts have picked up a stone fruit note. Crazy smooth.

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over 4 years ago

 

Matt Pfeifer

Some have cellars... Bourbon, chocolate, vanilla, delicious.

4.75

over 4 years ago

 

Andrew Thompson

After 4.5 yrs aging you barely taste any bourbon, very smooth but it’s lost some luster. Also preemptive celebratory drink what should be confirmed tomorrow 🇺🇸

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over 4 years ago

 
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over 4 years ago

 

Brian Y.

2017 was a shit year, but produced a good beer. GTFO Tr*mp.

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over 4 years ago

 
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Dan Clark

Happy 245th Marines

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over 4 years ago

 
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over 4 years ago

 

Dave Stephenson

Midnight goodness

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over 4 years ago

 
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Marc Getty

Emptying the cellar

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over 4 years ago

 
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Squid Juzva

Aged 3 years smooth

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over 4 years ago

 
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over 4 years ago

 
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over 4 years ago

 

Michael vettel

Thanks Franz

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over 4 years ago

 
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over 4 years ago

 

Terry Chmil

This aged very well!

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over 4 years ago

 
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matt verd

Cellar brew ☕️ 🍫

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Gregg Foster

Another, thanks Meatie!

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over 4 years ago

 
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Ryan Schain

Held up

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over 4 years ago

 
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over 4 years ago

 

Zac D.

Spectacular! The three years of age has really paid off. Super mellow and smooth. No alcohol burn whatsoever. Beautiful.

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over 4 years ago

 
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over 4 years ago

 

Kevin P

Old stock

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over 4 years ago

 
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Mike & Kathy

A big ass 750 ml. Lots of the complex chocolate roast coffee flavors KBS is known for but really smoothed out. Not the knock out it was a year or two ago.

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over 4 years ago

 
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over 4 years ago

 
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over 4 years ago

 

Jon O.

It mellowed out so much in 3 years! So delicious!

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over 4 years ago

 
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over 4 years ago

 

Patrick P.

Spencer inspired...put that on your calendar

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over 4 years ago

 

Lenny Miceli

Nice contrast beer.

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over 4 years ago

 
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over 4 years ago

 

Justin Wade

Mellowed flavors compared to 2019. Definitely prefer over the 2019.

4.75

over 4 years ago

 

Sudsamous S.

Covert NYD toast. If we manage our expectations, we may get by this year. Thanks to all of you for your generosity and grace this year, and to Untappd's staff in particular for adapting well to adverse conditions. 2021, here we go!

4.75

over 4 years ago

 

Ken Mandell

Technically a 4-year old stout...so smooth.

4.75

over 4 years ago

 

Rayme Bracken

Held up so well!

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over 4 years ago

 

Michael vettel

2016 smoother, 2017 a little more alcohol burn

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over 4 years ago

 
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over 4 years ago

 

Scott M

Yep home run

4.75

over 4 years ago

 

Arte Suave

Backlog

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Josh D.

Have to get rid of beers...

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over 4 years ago

 
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over 4 years ago

 

Julia

Been saving this for a special snow day...finally 🍻

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over 4 years ago

 

Scott S

Smooth

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over 4 years ago

 
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over 4 years ago

 
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over 4 years ago

 

Jonathan Platt

So delicious, so delicious.

4.75

over 4 years ago

 

Dan I

Last day of my 3-day weekend...guess I'll have a #BreakfastBeer. 🤷‍♂️☕🍺 #DrinkYoCellar

4.75

over 4 years ago

 

Robb Lukens

Snow day afternoon. Baker’s chocolate, licorice, coffee has faded leaving hints of oxidation & a lingering burn.

4.75

over 4 years ago