Kentucky Breakfast Stout (KBS) (2016) 12.4%

Stout - Imperial / Double Coffee

What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight.

ABV

12.4

Rating

4.52124

Rating count

70,133

Last updated

almost 5 years ago

 
4.5

about 3 years ago

 
4.5

about 3 years ago

 
4.25

No checkin location

about 3 years ago

 

Micke Elfstedt

Sen incheckning

4.25

No checkin location

about 3 years ago

 
5.0

about 3 years ago

 

Scott Baker

Found this in my dads fridge. Been sitting there for 6 years!

4.25

about 3 years ago

 

Dmitrii 師傅

Отменная и многослойная винность.

4.5

about 3 years ago

 
0.0

No checkin location

about 3 years ago

 
0.0

about 3 years ago

 
4.25

No checkin location

about 3 years ago

 
4.5

about 3 years ago

 
4.75

about 3 years ago

 
4.5

about 3 years ago

 
4.0

No checkin location

about 3 years ago

 
0.0

about 3 years ago

 
0.0

No checkin location

about 3 years ago

 
4.0

about 3 years ago

 
0.0

about 3 years ago

 

Kristopher

Christian Watson.

4.25

about 3 years ago

 

Tim Schultze

Heavy

2.75

about 3 years ago

 
5.0

about 3 years ago

 
0.0

No checkin location

about 3 years ago

 

Jeff Canning

Thanks Chris C.

4.75

about 3 years ago

 
4.5

No checkin location

about 3 years ago

 

marsh mac

Still unbelievably good after 6 years.

4.75

about 3 years ago

 
5.0

about 3 years ago

 
4.5

about 3 years ago

 

Per Bodin

Ett praktexempel till imperial stout. Choklad, kaffe, rostad malt, len, välbalanserad sötma

4.5

about 3 years ago

 

Master

Superior

4.25

about 3 years ago

 
0.0

about 3 years ago

 
5.0

about 3 years ago

 
4.5

No checkin location

about 3 years ago

 

SteveO

Frasers with those vintage 16' KBS! Love this pub!

5.0

about 3 years ago

 
3.75

about 3 years ago

 
5.0

about 3 years ago

 
4.25

No checkin location

about 3 years ago

 
3.75

No checkin location

about 3 years ago

 

John

Remember when it was KBS Day? Now it’s everyday…

5.0

about 3 years ago

 
4.5

about 3 years ago

 

Brian Mulder

A 2016 and still outstanding!

4.75

about 3 years ago

 
4.0

about 3 years ago

 
4.0

about 3 years ago

 
4.0

about 3 years ago

 
4.5

about 3 years ago

 
4.5

about 3 years ago

 

Brad S

Typical KBS barrel and coffee still present.

3.75

about 3 years ago

 
4.25

about 3 years ago

 
4.75

about 3 years ago

 
4.75

about 3 years ago

 
4.25

No checkin location

about 3 years ago

 

Miikka H

Aina hyvää

4.0

about 3 years ago

 

MJ Serrino

Drinking the dusties

4.5

about 3 years ago

 
4.25

No checkin location

about 3 years ago

 
0.0

about 3 years ago

 

Daniel Uecker-Herman

A blast from the past from Caleb's stash. It has held up well..

4.75

about 3 years ago

 
4.25

about 3 years ago

 
4.5

about 3 years ago

 
4.5

No checkin location

about 3 years ago

 
4.25

No checkin location

about 3 years ago

 
4.5

about 3 years ago

 
4.75

about 3 years ago

 
4.5

about 3 years ago

 
4.75

No checkin location

about 3 years ago

 

DJ S.

FLN

4.0

about 3 years ago

 

TXL Cicerone

Got a little vinous

3.5

about 3 years ago

 
4.5

over 3 years ago

 

Andy C

6 yrs later it's still kickin

4.25

over 3 years ago

 
4.25

over 3 years ago

 
4.5

over 3 years ago

 

Kenneth Klitte Jensen

Den får 5,00, hvis vi udligner 🤞🏽

4.5

over 3 years ago

 
4.25

over 3 years ago

 
4.0

over 3 years ago

 
5.0

over 3 years ago

 
4.5

over 3 years ago

 
4.5

over 3 years ago

 

Jason H

Not what it once was. Still tasty.

3.75

over 3 years ago

 
4.25

No checkin location

over 3 years ago

 
4.5

over 3 years ago

 

Preston C.

2015 held on better than this one

2.5

over 3 years ago

 

Bryan Martin

Didn’t age well. On to the 2017

2.75

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 

Ferris Bembueller

Taikuri taikuri taikuri…

5.0

over 3 years ago

 
4.25

No checkin location

over 3 years ago

 

Stephanie S

Last night. Actually think 2015 had more flavor.

4.0

over 3 years ago

 
5.0

No checkin location

over 3 years ago

 
4.5

over 3 years ago

 

Jeff Eckert

3 things I learned this week. 1. My cellar has gotten pretty deep and is in need of some purging. 2 in SWPA Mother Nature picks temps like power ball numbers. 71 40 63 18 55 & 3. There are a lot of people that don't talk about Bruno. I feel bad for Bruno.

5.0

over 3 years ago

 

Craig Miller

Keeping the 2016 theme going. Little oxidation but still decent coffee

4.25

over 3 years ago

 
4.5

over 3 years ago

 
4.25

No checkin location

over 3 years ago

 

Jeff Eckert

Operation cellar purge. Lots some over time but won't change ratings. Some Smokiness and barrel char are what stands out now.

5.0

over 3 years ago

 
4.5

over 3 years ago

 
4.25

over 3 years ago

 
4.25

over 3 years ago

 

b jammin

Aged 6 years. Nothing more to say.

5.0

over 3 years ago

 

M b.

Happy Bday Dad (Official Taste Tester #5). I miss you.

4.75

over 3 years ago

 

Kyle Brumbaugh

Still delicious after getting some age in the cellar

5.0

over 3 years ago

 

Lars-Erik J.

Oh my ☀️

4.5

over 3 years ago

 
4.75

over 3 years ago