Kentucky Breakfast Stout (KBS) (2016) 12.4%

Stout - Imperial / Double Coffee

What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight.

ABV

12.4

Rating

4.52124

Rating count

70,133

Last updated

almost 5 years ago

 

Pedro Arcuri

Clássico é clássico

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over 3 years ago

 
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over 3 years ago

 
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over 3 years ago

 
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over 3 years ago

 

Kevin Ratliff

Definitely lost something over the years.

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over 3 years ago

 

Nathan L.

#82 FFRBV.

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over 3 years ago

 
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over 3 years ago

 
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over 3 years ago

 

Jens Ring

As dead as Elvis

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over 3 years ago

 
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over 3 years ago

 
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over 3 years ago

 

Brian T

Five years later the chocolate really comes on strong. Like, everyone else left the party and chocolate is just here, "I'LL SLEEP WHEN I'M DEAD MOTHER F***ERS!"

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over 3 years ago

 
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Kevin Coté

Gone flat, not as syrupy as I would have thought, got that coffee bitter still.

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over 3 years ago

 
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over 3 years ago

 

Crunky Brewster

Thanks Jinny!

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over 3 years ago

 
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John L.

Still tasty. Most of the adjuncts have faded.

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about 3 years ago

 
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Jose Perez

From last night

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about 3 years ago

 
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about 3 years ago

 

Jamie S

For Ben V.

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about 3 years ago

 
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almost 3 years ago

 

con

bottled 2016 [left], cellared 6yrs; side-by-side a year-old 2021 bottle [right]; tryin to drink down the 'cellar' a bit; #untappdbacklog #properglassware

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almost 3 years ago

 
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almost 3 years ago

 

William F.

Chocolate notes still there, best of last of my 2015-2017 bottles left. Beer has changed so much since this was made I’m not sure it’s a fair comparison

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almost 3 years ago

 
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almost 3 years ago

 
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almost 3 years ago

 
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almost 3 years ago

 

2gueze1cup

Time did not do this well.

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almost 3 years ago

 
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almost 3 years ago

 
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almost 3 years ago

 

Andy V

Trying to chase the sniffles away

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over 2 years ago

 

Ale Review

Great start of the night. #Craftbeer with friends.

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over 2 years ago

 
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over 2 years ago

 
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over 2 years ago

 

Brandon Skluzacek

Nose: Oxidized(s), Coffee. Palate: Thin, Stale Coffee - probably a little oxidized. Finish: meh..... Not rating.

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over 2 years ago

 
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over 2 years ago

 
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over 2 years ago

 

Jason Pecka

Fridge kept, but still oxidized. Mostly chocolate and a little oak at this point.

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over 2 years ago

 

Ale Review

Stirfry ingredient, prep beer. Great beer while getting things going for dinner. #Craftbeer

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over 2 years ago

 
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over 2 years ago

 

Russ Dopke

Definitely over the hill

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over 2 years ago

 
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over 2 years ago

 
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over 2 years ago

 

Jason Powers

There might be…a little dust on the bottle…

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over 2 years ago

 
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over 2 years ago

 

Andrew Houck

Had previously

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over 2 years ago

 
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over 2 years ago

 

Amanda Sheptak

Thanks Jen!!

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over 2 years ago

 
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over 2 years ago

 

Mike J

Found a few different years of KBS in a box we hadn’t unpacked. 2016 was still full of flavor and bite.

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over 2 years ago

 
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over 2 years ago

 

Jessica Cross

French pressed a tagalong into it

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over 2 years ago

 

Joseph A.

Five year vertical. Bastard Purge.

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over 2 years ago

 

Pierrido

Unfortunately already over the top. But still very happy to try it. Thanks a Million 🙏🏻 ❤️

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over 2 years ago

 

Benjamin Meyer

Still very drinkable but I guess a bit over the top

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