Kentucky Breakfast Stout (KBS) (2016) 12.4%

Stout - Imperial / Double Coffee

What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight.

ABV

12.4

Rating

4.52124

Rating count

70,133

Last updated

almost 5 years ago

 
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Ryan Critchfield

Coffee forward, but a lot has died off from the other adjuncts.

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Anigi Wang

牛奶,,配方應該大改

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Danny Fox

Little bourbon heat and sweetness. Dark chocolate mid palate. Mild faded coffee

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Ernie Poole

Dulled out

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Dave Drylie

It's pretty mellow but still good

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Sam Greenbush

A great beer past it’s prime. Seems like the sweet spot is to drink within 2 years.

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Sean Kelley

Cellar drinking

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Ben Wilson

Shogan shows up at your door on March 15, 2016. Hands you a four pack, and you know it was work scoring it. Those were the days! Still holds a nice bitter cocoa with a decent bourbon kick. Last of my ‘16 stash, thanks homie

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Michael Martelli, Jr

Vertical from cellar.

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Sara W.

First up. Sour. Had to pour it. 😭😭

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Tom M.

Too far gone, don't know if I'll finish this. Might drain pour. 2-3 years seems to be max on these

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Andrew

Lee P. I don't know if you remember trading this one, but thanks! Having a vertical night!

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over 4 years ago

 

Bryan Bond

#drinkthecellar2021

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William Barry

Always an amazing beer and stayed true to form after aging. Nice robust flavor throughout with a nice coffee punch at the back.

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over 4 years ago

 

Matt

Forgot to take a picture with it full

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over 4 years ago

 

Zach Chartrand

Simpler times back in 2016... Has held up better than I thought!

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over 4 years ago

 

Will Warren

I enjoyed this more when it was fresh. It’s nothing but coffee now.

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Mike S.

5 years no justice.

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Monte D.

Cellar clean up #2. Not great.

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about 4 years ago

 

MICHAEL OLSZEWSKI

Mothers Day Vertical

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Irish MASMS

#2016 #cellaringInPlace #BIB the stout tainted with racism, the last of my 2016 cellar. Not much boozy left, still roasty & chocolate. Is the printer still working?

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P R.

Bottle share. Still good.

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Jeff W

Cellar dive #2. #Leo

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