Backwoods Bastard (2013)

Gary B.

Chip H.

So we’re gonna do a Backwoods Bastard vertical today for the super bowl. Let’s see how we do

K$

3eb concert

Matt L.

David Hill

Burns Night inspired cellar cleanout choice.

Sean L.

Tyler H.

Greg Johnson

A beer from a different time, but really it's held on so strong and holds up to newer bangers

Petter Strömvall

J Hubb

Looks like chunks of dirt in the bottom. This should have been drank already but worth a try! Thanks Aaron!

TZilla

After 7 years, most of the bourbon has become general sweetness. Still supple and smooth.

Erik

doug

super smoothed out. 7 years and tastes barely anything like fresh

Andy G.

Cellar cleaning continues.

Simon

Shocked how this is even fuller after 7 years than the other one. Smooth, booze has settled, super creamy.

Matt Tiede

106/311. 2013 is such a great vintage. Also put up our Christmas tree a month earlier than normal.

Scott H.

Slightly better than the 2012. Not as smoky. Still zero card.

pat b

Doing a vertical! Starting with 13

Matt Tiede

91/311. Another debate, another beer needed. This is drinking like liquid butterscotch. Pretty amazing. Still think this is the at the top of founders Ba beers.

Mark F.

Andrew Plyler

Matt M

So perfectly aged. Mellow and drinkable. Great easy going finale for Day 10 of Ten Days of Cellar Beers.

Bill K.

字為 李

左2:2013

Yo

Austin Chang

Anigi Wang

木頭味變少，果乾

Jeff Vanatter

JSToGo

Jason Deveau

Love it!

Mike S

This is probably my last one still amazingly tasty! Great body good complexity as it warms getting no oxidation on this wonderful finish!

Chris Budde

Fair amount of oxidation.

Brandon Murphy

That smoothed our NICELY