Ginger, Spice, Barreled And Nice

Corbin Hollenbeck

rob hoffer

Tony G

Definite ginger and a little clove on the nose. Clove and cinnamon come through well in the taste. Between that and the booziness it’s definitely a warming beer. Spice flavor tends to dominate though. Ends up like a clove beer w/ some sweetness.

Raymond Galasso

Steve Biddinger

Wade Udelhoven

Matt Hitchcock

Be sure to share this one. 6oz at a time is all you’ll need or want. Deliciously spicy and full of Christmas spirit.

Bill A.

Alex Burnett

Jeff Houpt

Bran Alterman

Corey Mann

Ant Corrie

Gotta be in the right mood for this one. I like barleywines, but this one is a different level

Corey Day

Jesse White

Cobra75

Idk about it seems like it’s too much ginger.

Tom Magnani

Jack Johnson

Maggie&James Ifft

Paul Shelestowsky

I guess if you're looking for high alcohol/ high ginger, this would hit the spot

John S

Big ginger flavors with some spice and sweet at the end. Barrel flavors are fairly light. Lots of spice on the nose. A little boozy. More an imperial ginger/spice beer than a barleywine outside the ABV. Doesn’t have the thick malt sweetness of most bw.

Kirk Frailey

A little too much clove on the nose, pleasantly surprised by the flavor. God, solid, unique beer. I probably wouldn’t order again

Mike Z

Bethany Reinholtz

Eric Wickstrom

Reminds me of a brandy old fashioned. Warming and spicy. Share with a friend for the holidays. ✨

ned landrum

Cheryl Torrison

Shannon Brown

Jim Robinson

Thanks for sharing Trevor R. And Sara R.

Curt Peterson

Aaron Knight

Meh? Ok but not quite what I’d hoped.

Kathryn O'Brien

JD Luster

Ron Skorich

Too much ginger

Donna Berdzik

David Black

Mark Coopwood

Jeffrey Hotson

Todd D

Kevin Jones

Dane Foster

Erik Thomsen

DJ Weez

Not too shabby…

Corbin Hollenbeck

Steven Smith

Brian Gardner

Patrick Mack

Chris Bagrowski

Jo R

I'm not usually a fan of ginger beers, but barrel-age it, and I'm on board. 😉

Denise W

Jill Cipriani

Dan Magnusson

Chuck Horvat

Matty G

I really like ginger. (No disrespect to MaryAnn.) And I really like barleywines. This was like a straight shot of ginger root. Perhaps even a little much for me. Glad I tried it though.

James Meyers

Super ginger, enhanced by the barleywine. Stong, but rather delicious beer.

Brian Chorba

Tony

Nick F

Brad Teagan

Jeremy Wilson

Jordan Doll

Rob K

There’s definitely ingredients up in here.

Trish

Mark Nowak

Geoff H

Patrick P

Ricky Hall

Scott Schuttinga

Laura Beverly Schuttinga

swiggin

Thanks Jeff!

R Revie

Bruce Ellenbecker

John Rusinek

Aku Antikainen

Thomas C

Brett Walters

Agree with the auto-fill.

Pranav Punjani

Jay Bloodworth

I like ginger. If you LOVE ginger you might rate this higher.

david steen

Megan B.

Ron L

Molly is back on First Take! This Beer too spicy. On to next Founders !

Jed i

12.8% abv. Barrel aged ginger spice beer. Better saved for the holidays

The Social Assassin

Debbie Oliver

Jonathan Stump

Cory Burke

Thomas

Andrew Coniglio

Not my taste profile

Jonathan Stump

matt k

Not enough ginger and too many cloves is not very nice.

Jack Doebley

Eric Bersin

Strong cloves, ginger, and malt. Good, but very boozy and tastes it, to its detriment unfortunately.

James Byers

Chris Zelna

John P

Joe Sherman

Chad Ausema

John P

Nate Caister

Randell Sierens