Versus: Hue

IPA - Imperial / Double New England

Versus is a two part series where we explore the differences between two NEIPA yeasts, while keeping the process and all other ingredients the same. For Hue, we used White Labs' London Fog yeast. For Hew, we used Lallemand's Verdant yeast. Both have a luxurious dry-hop of Citra, El Dorado, and Chinook. In Hue we experience stone fruit, a fluffy mouthfeel and a Sweeter finish. Compare the two beers and let us know what you think.

ABV

8.2

Rating

0.0

Rating count

1

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rulyole

Fruta de hueso y floral. Hazy y cremosa.

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Lars Grubak

Kæft man

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urko de la fuente

Recomendado por el camarero, no falla

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Anna H.

After climbing Sharp Edge today this is a well deserved beer! Sweet and slightly floral with a mild bitter twang, we have the second part of these 2 beers (Hew) to try next and looking forward to seeing the difference!

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Martijn F

🇩🇰

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Tytti Mustonen

Jaa a, ei kovin kummallinen. Melko perinteiset hyvät maut. Ei kovin hedelmäinen.

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Barry Visser

Hele fijne

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Axel

Nice idea, same ingredients, different yeast. Nice little tasting session and nice to see the influence the yeast has!

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Elden E.

Palautusjuoma

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Jacco Zoeteman

Fantastic thick DIPA full of taste

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Guy Thewissen

Lci ...

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Anders

First brew in Copenhagen! Cheeeeers

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Gary S.

Good DIPA from a good brewery.

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Klaas O.

Dikke 4,25

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Biergin M.

Laranja piruleta eztia. Zereal gozotik, olo gaileta malbabiskoa, lupulu zitrikoekin. Mingostasun suabe iraunkorra. Oso gustagarria. Gora Fog

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L R

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Thorbjørn Jacobsen

London Fog er lige en tand mere sød og cremet end Verdant som jeg husker det. Lækker humlesuppe med juicy tropiske noter og alt det der jazz

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Damon Theron

Now here's a lovely bit of tipple, the London fog really does make an amazing difference in the final result for this beer.

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