Versus: Hue

IPA - Imperial / Double New England

Versus is a two part series where we explore the differences between two NEIPA yeasts, while keeping the process and all other ingredients the same. For Hue, we used White Labs' London Fog yeast. For Hew, we used Lallemand's Verdant yeast. Both have a luxurious dry-hop of Citra, El Dorado, and Chinook. In Hue we experience stone fruit, a fluffy mouthfeel and a Sweeter finish. Compare the two beers and let us know what you think.

ABV

8.2

Rating

0.0

Rating count

1

Last updated

over 4 years ago

 
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Christian Linde

My kind of dipa. Yummi

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Marko Maaniitty

Aika persoonallinen NEIPA, samea ja pehmeä, mutta joku jännä maku ohessa. Aika makea. Joku päivä maistuisi 3.5 ja joskus varmaan päälle 4. Mennään jälkimmäisen mukaan

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Biergin M.

Laranja piruleta eztia. Zereal gozotik, olo gaileta malbabiskoa, lupulu zitrikoekin. Mingostasun suabe iraunkorra. Oso gustagarria. Gora Fog

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Matti K

Tuoksussa jotain pahasti omaa nenää sotivaa, vaan aivan jees muutoin

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Timo Ritzen

De eerste in het tweeluik Versus dat het Deense Dry & Bitter maakte om de verschillen te ontdekken in een NEIPA bij ‘t gebruik van verschillende gist soorten. Hue is de eerste:’n fruitige DIPA,overrijp geel fruit,beetje bitter.Mwah

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Joseph Cuddy

Too sweet

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L R

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Thorbjørn Jacobsen

London Fog er lige en tand mere sød og cremet end Verdant som jeg husker det. Lækker humlesuppe med juicy tropiske noter og alt det der jazz

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Damon Theron

Now here's a lovely bit of tipple, the London fog really does make an amazing difference in the final result for this beer.

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Emmanuel L.

Hazy. Hoppy fruity, on the stone fruits side, with floral notes. Juicy, oaty body. Gentle bitter tones in the finish. In a drinking “battle” session with its twin. The winner is ...

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Miguel Andrei Cesardo Navarrete

Smooth and juicy NEIPA, hoppy and citrusy mouthfeel with a bitter lingering aftertaste

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